Mom's Chicken Breasts with Mushroom Gravy
4 Tbspunsalted butter
4chicken breast halves, skinless and boneless
8 oz(2 cups) fresh mushrooms, quarter (i use the white button mushrooms)
1/2sliced, yellow onion, separated into rings
1/4 cdry sherry, white wine, or merlot
1/2 cwhole milk
How to Make Mom's Chicken Breasts with Mushroom Gravy
- Melt 2 tablespoons butter in large skillet over medium heat. Add chicken breasts; cook chicken 12 to 15 minutes or until fork tender and juices run clear, turning once. Remove chicken from skillet; keep warm.
- Melt 2 tablespoons butter in same skillet; add mushrooms and onion. Cook until vegetables are tender, stirring occasionally. Season with salt and pepper. Add sherry; bring to a boil. In small bowl, combine milk and cornstarch; blend well. Add to mushroom mixture; cook until mixture thickens and boils.
- Serve over chicken. Makes 4 servings.