mom's chicken breasts with mushroom gravy
This recipe is quick, easy and delicious! I first started making this when I was first married. I don't even like mushrooms, but this dish wouldn't taste the same without them. Try it and enjoy it!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 tablespoons unsalted butter
- 4 - chicken breast halves, skinless and boneless
- 8 ounces (2 cups) fresh mushrooms, quarter (i use the white button mushrooms)
- 1/2 - sliced, yellow onion, separated into rings
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup dry sherry, white wine, or merlot
- 1/2 cup whole milk
- 2 teaspoons cornstarch
How To Make mom's chicken breasts with mushroom gravy
-
Step 1Melt 2 tablespoons butter in large skillet over medium heat. Add chicken breasts; cook chicken 12 to 15 minutes or until fork tender and juices run clear, turning once. Remove chicken from skillet; keep warm.
-
Step 2Melt 2 tablespoons butter in same skillet; add mushrooms and onion. Cook until vegetables are tender, stirring occasionally. Season with salt and pepper. Add sherry; bring to a boil. In small bowl, combine milk and cornstarch; blend well. Add to mushroom mixture; cook until mixture thickens and boils.
-
Step 3Serve over chicken. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#mushroom
Keyword:
#wine
Keyword:
#main-dish
Keyword:
#chicken
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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