JANET'S CRISPY CRUSTY BAKED CHICKEN

1
JANET JORDAN

By
@MRSJANET

My family loves this they say it is out of sight. I make it more now that they closed KFC.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 TO 5 SERVINGS
Prep:
20 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1
    frying chicken 3 to 3 1/2 lbs .cut up
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 c
    instant potatoes ( flaked )
  • 1 tsp
    garlic salt
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    butter

How to Make JANET'S CRISPY CRUSTY BAKED CHICKEN

Step-by-Step

  1. Heat oven to 400 degrees
  2. Wash chicken pieces, pat dry and set aside.
  3. Beat egg and milk in a bowl.
  4. In another bowl mix potato flakes and Parmesan cheese.
  5. Roll chicken first in egg mixture, then potato mixture
  6. Melt butter in a shallow baking pan. Roll coated chicken pieces in butter then place skin side up in the pan.
  7. Bake 45 to 50 minutes or until juices from thighs run clear when pierced with a fork.

Printable Recipe Card

About JANET'S CRISPY CRUSTY BAKED CHICKEN

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American




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