JANET'S CRISPY CRUSTY BAKED CHICKEN
By
JANET JORDAN
@MRSJANET
1
My family loves this they say it is out of sight. I make it more now that they closed KFC.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 TO 5 SERVINGS
Prep:
20 Min
Cook:
50 Min
Method:
Convection Oven
Ingredients
- 1
- frying chicken 3 to 3 1/2 lbs .cut up
- 1
- egg
- 2 Tbsp
- milk
- 1 c
- instant potatoes ( flaked )
- 1 tsp
- garlic salt
- 1/4 c
- grated parmesan cheese
- 1/4 c
- butter
How to Make JANET'S CRISPY CRUSTY BAKED CHICKEN
- 1Heat oven to 400 degrees
- 2Wash chicken pieces, pat dry and set aside.
- 3Beat egg and milk in a bowl.
- 4In another bowl mix potato flakes and Parmesan cheese.
- 5Roll chicken first in egg mixture, then potato mixture
- 6Melt butter in a shallow baking pan. Roll coated chicken pieces in butter then place skin side up in the pan.
- 7Bake 45 to 50 minutes or until juices from thighs run clear when pierced with a fork.
