JANET'S CRISPY CRUSTY BAKED CHICKEN

Name: JANET'S CRISPY CRUSTY BAKED CHICKEN
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 TO 5 SERVINGS
Cuisine: American
Ingredients: 1 frying chicken 3 to 3 1/2 lbs .cut up; 1 egg; 2 Tbsp milk; 1 c instant potatoes ( flaked ); 1 tsp garlic salt; 1/4 c grated parmesan cheese; 1/4 c butter

By JANET JORDAN
@MRSJANET

My family loves this they say it is out of sight. I make it more now that they closed KFC.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4 TO 5 SERVINGS

Prep:

20 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1

frying chicken 3 to 3 1/2 lbs .cut up
1

egg
2 Tbsp

milk
1 c

instant potatoes ( flaked )
1 tsp

garlic salt
1/4 c

grated parmesan cheese
1/4 c

butter
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How to Make JANET'S CRISPY CRUSTY BAKED CHICKEN

Step-by-Step

Heat oven to 400 degrees
Wash chicken pieces, pat dry and set aside.
Beat egg and milk in a bowl.
In another bowl mix potato flakes and Parmesan cheese.
Roll chicken first in egg mixture, then potato mixture
Melt butter in a shallow baking pan. Roll coated chicken pieces in butter then place skin side up in the pan.
Bake 45 to 50 minutes or until juices from thighs run clear when pierced with a fork.