janet's crispy crusty baked chicken

Name: JANET'S CRISPY CRUSTY BAKED CHICKEN
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 - frying chicken 3 to 3 1/2 lbs .cut up; 1 - egg; 2 tablespoon(s) milk; 1 cup(s) instant potatoes ( flaked ); 1 teaspoon(s) garlic salt; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) butter

44 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Jan 2, 2014

My family loves this they say it is out of sight. I make it more now that they closed KFC.

Rate

prep time 20 Min

cook time 50 Min

method Convection Oven

yield 4 TO 5 SERVINGS

Ingredients

1 - frying chicken 3 to 3 1/2 lbs .cut up
1 - egg
2 tablespoons milk
1 cup instant potatoes ( flaked )
1 teaspoon garlic salt
1/4 cup grated parmesan cheese
1/4 cup butter

How To Make janet's crispy crusty baked chicken

Step 1

Heat oven to 400 degrees

Step 2

Wash chicken pieces, pat dry and set aside.
Step 3

Beat egg and milk in a bowl.
Step 4

In another bowl mix potato flakes and Parmesan cheese.
Step 5

Roll chicken first in egg mixture, then potato mixture
Step 6

Melt butter in a shallow baking pan. Roll coated chicken pieces in butter then place skin side up in the pan.
Step 7

Bake 45 to 50 minutes or until juices from thighs run clear when pierced with a fork.
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