Honey Mustard Chicken Club / Cassies Way
By
Cassie *
@1lovetocook1x
1
This delicious sandwich is a definite crowd pleaser...It's a meal in itself...my family loves it...
Enjoy!
Enjoy!
Ingredients
- 4 - 5 oz
- boneless, skinless chicken breasts
- enough
- buttermilk to cover chicken
- canola oil for frying
- 2 1/4 c
- flour
- 1/2 Tbsp
- each - salt, pepper, cayenne, paprika, garlic powder
- 3/8 c
- mayonnaise
- 2 Tbsp
- honey
- 1 3/4 Tbsp
- yellow mustard
- 1/2 Tbsp
- lemon juice
- 8 slice
- thick bacon - cooked crisp
- 8
- thin, slices of tomato
- 4
- pieces of leaf lettuce or romaine
- 4 slice
- american cheese
- 4
- thin slices of sweet onion - optional
- 8 slice
- texas toast - toasted or grilled
COATING
DRESSING
TOPPINGS
How to Make Honey Mustard Chicken Club / Cassies Way
- 1Pound out chicken with a meat mallet to desired thinness. Place in a bowl and cover with buttermilk. Cover the bowl and place in refrigerator for at least an hour or longer if possible.
- 2Make honey mustard:
Mix all ingredients well in a small bowl...cover an refrigerate until ready to use. - 3In a shallow dish, mix coating ingredients.
- 4Once chicken has marinated and is ready to bread; in a deep fryer or dutch oven, bring canola oil to 365 degree.
- 5Place one breast into flour mixture, covering well, place back into buttermilk, then one more time in flour mixture. Set aside and continue breading the rest of the chicken.
- 6Once oil is hot enough, carefully place one piece of chicken into hot grease. It will float when cooked. I usually let it then continue to cook until desired darkness and crispness. (You can add 2 pieces at a time, but I wouldn't do any more than that.) It will bring down the temp of your grease and lead to greasy, soggy chicken. I normally do just one at a time.
- 7Drain finished chicken on paper towels and season with salt, while hot.
Prepare bread, either toast or brown on grill or on griddle. - 8Place 1st slice of bread grilled side down on plate. Spread about 1 tablespoon of honey mustard.
Next the chicken breast, cheese, bacon, tomato and lettuce. Salt and pepper tomato if desired. - 9On the second piece of toast spread another tablespoon of honey mustard and place on top.
Slice into on a diagonal for easier handling. - 10Enjoy! It's scrumptious!
