Honey Mustard Chicken Club / Cassies Way
By
Cassie *
@1lovetocook1x
1
This delicious sandwich is a definite crowd pleaser...It's a meal in itself...my family loves it...
Enjoy!
Enjoy!
Ingredients
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4 - 5 ozboneless, skinless chicken breasts
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enoughbuttermilk to cover chicken
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·canola oil for frying
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COATING
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2 1/4 cflour
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1/2 Tbspeach - salt, pepper, cayenne, paprika, garlic powder
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DRESSING
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3/8 cmayonnaise
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2 Tbsphoney
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1 3/4 Tbspyellow mustard
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1/2 Tbsplemon juice
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TOPPINGS
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8 slicethick bacon - cooked crisp
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8thin, slices of tomato
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4pieces of leaf lettuce or romaine
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4 sliceamerican cheese
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4thin slices of sweet onion - optional
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8 slicetexas toast - toasted or grilled
How to Make Honey Mustard Chicken Club / Cassies Way
- Once chicken has marinated and is ready to bread; in a deep fryer or dutch oven, bring canola oil to 365 degree.
- Once oil is hot enough, carefully place one piece of chicken into hot grease. It will float when cooked. I usually let it then continue to cook until desired darkness and crispness. (You can add 2 pieces at a time, but I wouldn't do any more than that.) It will bring down the temp of your grease and lead to greasy, soggy chicken. I normally do just one at a time.