Real Recipes From Real Home Cooks ®

honey mustard chicken club / cassies way

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This delicious sandwich is a definite crowd pleaser...It's a meal in family loves it... Enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For honey mustard chicken club / cassies way

  • 4 - 5 oz
    boneless, skinless chicken breasts
  • enough
    buttermilk to cover chicken
  • canola oil for frying
  • 2 1/4 c
  • 1/2 Tbsp
    each - salt, pepper, cayenne, paprika, garlic powder
  • 3/8 c
  • 2 Tbsp
  • 1 3/4 Tbsp
    yellow mustard
  • 1/2 Tbsp
    lemon juice
  • 8 slice
    thick bacon - cooked crisp
  • 8
    thin, slices of tomato
  • 4
    pieces of leaf lettuce or romaine
  • 4 slice
    american cheese
  • 4
    thin slices of sweet onion - optional
  • 8 slice
    texas toast - toasted or grilled

How To Make honey mustard chicken club / cassies way

  • 1
    Pound out chicken with a meat mallet to desired thinness. Place in a bowl and cover with buttermilk. Cover the bowl and place in refrigerator for at least an hour or longer if possible.
  • 2
    Make honey mustard: Mix all ingredients well in a small bowl...cover an refrigerate until ready to use.
  • 3
    In a shallow dish, mix coating ingredients.
  • 4
    Once chicken has marinated and is ready to bread; in a deep fryer or dutch oven, bring canola oil to 365 degree.
  • 5
    Place one breast into flour mixture, covering well, place back into buttermilk, then one more time in flour mixture. Set aside and continue breading the rest of the chicken.
  • 6
    Once oil is hot enough, carefully place one piece of chicken into hot grease. It will float when cooked. I usually let it then continue to cook until desired darkness and crispness. (You can add 2 pieces at a time, but I wouldn't do any more than that.) It will bring down the temp of your grease and lead to greasy, soggy chicken. I normally do just one at a time.
  • 7
    Drain finished chicken on paper towels and season with salt, while hot. Prepare bread, either toast or brown on grill or on griddle.
  • 8
    Place 1st slice of bread grilled side down on plate. Spread about 1 tablespoon of honey mustard. Next the chicken breast, cheese, bacon, tomato and lettuce. Salt and pepper tomato if desired.
  • 9
    On the second piece of toast spread another tablespoon of honey mustard and place on top. Slice into on a diagonal for easier handling.
  • 10
    Enjoy! It's scrumptious!