Healthy stuffed pizza

Healthy Stuffed Pizza Recipe

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sherry monfils


I love pizza, but not all the fat and calories, so I made a healthy stuffed pizza, and believe me, all you need is 1 slice, and you'll be stuffed, lol.

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20 Min
25 Min


1/2 lb
italian-style chicken sausage, casing removed
1/2 lb
ground turkey
1 c
sliced mushrooms
1/2 c
chopped red bell pepper
2 can(s)
refrigerated pizza dough, like pillsbury
3 c
reduced-fat, shredded italian-style cheese
1-1/2 c
favorite pizza sauce


1Heat oven to 425. Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet, over medium heat, cook sausage and turkey until browned.
2Stir in mushrooms and red bell pepper. Cook, stirring for 1 min. Unroll 1 pizza dough, press into bottom and 1/2 way up sides of pan. Sprinkle dough w/ 1 cup cheese, top w/ 3/4 cup pizza sauce. Spoon chicken mix over sauce, sprinkle w/ 1 cup cheese.
3Unroll 2nd dough and place on top of pizza, press edges together. make 2 slits in top of dough. Bake 15 mins. Pour remaining sauce over crust, sprinkle w/ remaining cheese. bake 10 more mins.

About Healthy stuffed pizza

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy, Heirloom
Hashtag: #Stuffed pizza