Grilled saucy chicken

Grilled Saucy Chicken

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

A sweet and tangy sauce covers these baked, then grilled chicken legs.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Grill

Ingredients

  • 8 large
    chicken legs
  • 1/4 tsp
    salt and pepper, each
  • 1 c
    root beer soda
  • 1 c
    ketchup
  • 1/4 c
    lemon juice
  • 3 Tbsp
    worcestershire sauce
  • 3 Tbsp
    light brown sugar
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder

How to Make Grilled saucy chicken

Step-by-Step

  1. Place chicken in lg baking pan. Sprinkle w/ salt and pepper. Heat oven to 350. Bake chicken for 50 mins While chicken is cooking make sauce:
  2. In saucepan, combine remaining ingredients, mix well. Bring to a boil over medium heat, stirring occasionally. Reduce heat to med-low and simmer for 20 mins.
  3. Heat grill to medium. Coat chicken w/ sauce, grill 5 min per side, basting w/ sauce.

Printable Recipe Card

About Grilled saucy chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Healthy Heirloom



Show 1 Comment & Review

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

21 Easy Grilling Recipes

21 Easy Grilling Recipes


Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]