Grandma's Country Pot Pie By Freda
By
FREDA GABLE
@cookin4me
1
Thank Heavens for Bisquick!!!Simply the Best when you can make this Version with A bisquick Flaky topping, Your Family will totally enjoy come Winter.
Tip:Freezes well.
Dinner in an Hr Start to Finish.
Tip:Freezes well.
Dinner in an Hr Start to Finish.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-5 easily
Prep:
25 Min
Cook:
40 Min
Method:
Bake
Ingredients
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COUNTRY POT PIE FILLING (COMFORT FOOD)
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2boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp)
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1 ccelery, chopped
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1 smallonion, chopped
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3-4 mediumsized carrots chopped
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3-4 mediumsized potatoes peeled and chopped into bit sized pieces
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·salt & pepper to taste
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1/2 tspgarlic, minced or garlic powder
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1/2 tspground thyme
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4 Tbspbutter or margarine - will work also
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1 can(s)(15 oz) mixed vegies, or veg-all, (drained)
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1 can(s)(10oz) cream of chicken soup, (undiluted)
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3/4 cchicken broth
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CRUST FOR POT PIE
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1 cbisquick (note: more is bigger batch can be doubled)
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1/2 cmilk or canned milk
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1 largeegg
How to Make Grandma's Country Pot Pie By Freda
- PREHEAT OVEN @ 400 degrees. Spray casserole Dish with non-stick cooking spray for easy cleanup.
To Make FILLING: Melt Butter in skillet, add the Following: Onions, Celery, Chicken, Salt & pepper,thyme & garlic.
Saute til celery is tender and chicken is cooked. - While chicken is cooking;
Place the carrots & Potatoes in 2 Qt Casserole Dish Then Cook in Microwave, 8-10 minutes.
NOTE:(Not on the Stove top) - Remove casserole from Microwave then add Cooked Chicken & Celery to Carrots & Potatoes.
Pour in your Canned Mixed Vegies (DRAINED) - In Separate Bowl; Combine the Soup, & Chicken broth, Whisk together well.
Pour over Casserole, Mix with a spoon.
Top with Crust below - CRUST: In separate Bowl, Mix together Crust ingredients, mix well.
Pour this evenly over the Filling, Bake in Oven @ 400 Degrees for 30-40 minutes til golden brown on top and Bubbly.
Note: Can be made with Burger, beef or Ham, Also tuna.
