Grandma's Country Pot Pie By Freda

7
FREDA GABLE

By
@cookin4me

Thank Heavens for Bisquick!!!Simply the Best when you can make this Version with A bisquick Flaky topping, Your Family will totally enjoy come Winter.
Tip:Freezes well.
Dinner in an Hr Start to Finish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5 easily
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • COUNTRY POT PIE FILLING (COMFORT FOOD)

  • 2
    boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp)
  • 1 c
    celery, chopped
  • 1 small
    onion, chopped
  • 3-4 medium
    sized carrots chopped
  • 3-4 medium
    sized potatoes peeled and chopped into bit sized pieces
  • ·
    salt & pepper to taste
  • 1/2 tsp
    garlic, minced or garlic powder
  • 1/2 tsp
    ground thyme
  • 4 Tbsp
    butter or margarine - will work also
  • 1 can(s)
    (15 oz) mixed vegies, or veg-all, (drained)
  • 1 can(s)
    (10oz) cream of chicken soup, (undiluted)
  • 3/4 c
    chicken broth
  • CRUST FOR POT PIE

  • 1 c
    bisquick (note: more is bigger batch can be doubled)
  • 1/2 c
    milk or canned milk
  • 1 large
    egg

How to Make Grandma's Country Pot Pie By Freda

Step-by-Step

  1. PREHEAT OVEN @ 400 degrees. Spray casserole Dish with non-stick cooking spray for easy cleanup.

    To Make FILLING: Melt Butter in skillet, add the Following: Onions, Celery, Chicken, Salt & pepper,thyme & garlic.
    Saute til celery is tender and chicken is cooked.
  2. While chicken is cooking;
    Place the carrots & Potatoes in 2 Qt Casserole Dish Then Cook in Microwave, 8-10 minutes.
    NOTE:(Not on the Stove top)
  3. Remove casserole from Microwave then add Cooked Chicken & Celery to Carrots & Potatoes.
    Pour in your Canned Mixed Vegies (DRAINED)
  4. In Separate Bowl; Combine the Soup, & Chicken broth, Whisk together well.
    Pour over Casserole, Mix with a spoon.
    Top with Crust below
  5. CRUST: In separate Bowl, Mix together Crust ingredients, mix well.
    Pour this evenly over the Filling, Bake in Oven @ 400 Degrees for 30-40 minutes til golden brown on top and Bubbly.
    Note: Can be made with Burger, beef or Ham, Also tuna.

Printable Recipe Card

About Grandma's Country Pot Pie By Freda

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American




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