Grandma's Country Pot Pie By Freda

Name: Grandma's Country Pot Pie By Freda
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4-5 easily
Cuisine: American
Ingredients: COUNTRY POT PIE FILLING (COMFORT FOOD); 2 boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp); 1 c celery, chopped; 1 small onion, chopped; 3-4 medium sized carrots chopped; 3-4 medium sized potatoes peeled and chopped into bit sized pieces; salt & pepper to taste; 1/2 tsp garlic, minced or garlic powder; 1/2 tsp ground thyme; 4 Tbsp butter or margarine - will work also; 1 can(s) (15 oz) mixed vegies, or veg-all, (drained); 1 can(s) (10oz) cream of chicken soup, (undiluted); 3/4 c chicken broth; CRUST FOR POT PIE; 1 c bisquick (note: more is bigger batch can be doubled); 1/2 c milk or canned milk; 1 large egg

By FREDA GABLE
@cookin4me

Thank Heavens for Bisquick!!!Simply the Best when you can make this Version with A bisquick Flaky topping, Your Family will totally enjoy come Winter.
Tip:Freezes well.
Dinner in an Hr Start to Finish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-5 easily

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

COUNTRY POT PIE FILLING (COMFORT FOOD)
2

boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp)
1 c

celery, chopped
1 small

onion, chopped
3-4 medium

sized carrots chopped
3-4 medium

sized potatoes peeled and chopped into bit sized pieces
·

salt & pepper to taste
1/2 tsp

garlic, minced or garlic powder
1/2 tsp

ground thyme
4 Tbsp

butter or margarine - will work also
1 can(s)

(15 oz) mixed vegies, or veg-all, (drained)
1 can(s)

(10oz) cream of chicken soup, (undiluted)
3/4 c

chicken broth
CRUST FOR POT PIE
1 c

bisquick (note: more is bigger batch can be doubled)
1/2 c

milk or canned milk
1 large

egg
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How to Make Grandma's Country Pot Pie By Freda

Step-by-Step

PREHEAT OVEN @ 400 degrees. Spray casserole Dish with non-stick cooking spray for easy cleanup.

To Make FILLING: Melt Butter in skillet, add the Following: Onions, Celery, Chicken, Salt & pepper,thyme & garlic.
Saute til celery is tender and chicken is cooked.
While chicken is cooking;
Place the carrots & Potatoes in 2 Qt Casserole Dish Then Cook in Microwave, 8-10 minutes.
NOTE:(Not on the Stove top)
Remove casserole from Microwave then add Cooked Chicken & Celery to Carrots & Potatoes.
Pour in your Canned Mixed Vegies (DRAINED)
In Separate Bowl; Combine the Soup, & Chicken broth, Whisk together well.
Pour over Casserole, Mix with a spoon.
Top with Crust below
CRUST: In separate Bowl, Mix together Crust ingredients, mix well.
Pour this evenly over the Filling, Bake in Oven @ 400 Degrees for 30-40 minutes til golden brown on top and Bubbly.
Note: Can be made with Burger, beef or Ham, Also tuna.