grandma's country pot pie by freda

Name: Grandma's Country Pot Pie By Freda
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: ## COUNTRY POT PIE FILLING (COMFORT FOOD); 2 - boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp); 1 cup(s) celery, chopped; 1 small onion, chopped; 3-4 medium sized carrots chopped; 3-4 medium sized potatoes peeled and chopped into bit sized pieces; - salt & pepper to taste; 1/2 teaspoon(s) garlic, minced or garlic powder; 1/2 teaspoon(s) ground thyme; 4 tablespoon(s) butter or margarine - will work also; 1 can(s) (15 oz) mixed vegies, or veg-all, (drained); 1 can(s) (10oz) cream of chicken soup, (undiluted); 3/4 cup(s) chicken broth; ## CRUST FOR POT PIE; 1 cup(s) bisquick (note: more is bigger batch can be doubled); 1/2 cup(s) milk or canned milk; 1 large egg

127 Pinches 7 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jul 13, 2014

Thank Heavens for Bisquick!!!Simply the Best when you can make this Version with A bisquick Flaky topping, Your Family will totally enjoy come Winter. Tip:Freezes well. Dinner in an Hr Start to Finish.

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Finished Pie in the Oven. . . this Photo from Pinterest. I like a Filling that is Creamy and Full of Flavors & not Dry. &This is. You can also use a Biscuit topping or a Pie crust of your Choosing that's always an Option.

prep time 25 Min

cook time 40 Min

method Bake

yield 4-5 easily

Ingredients

COUNTRY POT PIE FILLING (COMFORT FOOD)
2 - boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp)
1 cup celery, chopped
1 small onion, chopped
3-4 medium sized carrots chopped
3-4 medium sized potatoes peeled and chopped into bit sized pieces
- salt & pepper to taste
1/2 teaspoon garlic, minced or garlic powder
1/2 teaspoon ground thyme
4 tablespoons butter or margarine - will work also
1 can (15 oz) mixed vegies, or veg-all, (drained)
1 can (10oz) cream of chicken soup, (undiluted)
3/4 cup chicken broth
CRUST FOR POT PIE
1 cup bisquick (note: more is bigger batch can be doubled)
1/2 cup milk or canned milk
1 large egg

How To Make grandma's country pot pie by freda

Step 1

PREHEAT OVEN @ 400 degrees. Spray casserole Dish with non-stick cooking spray for easy cleanup. To Make FILLING: Melt Butter in skillet, add the Following: Onions, Celery, Chicken, Salt & pepper,thyme & garlic. Saute til celery is tender and chicken is cooked.

Step 2

While chicken is cooking; Place the carrots & Potatoes in 2 Qt Casserole Dish Then Cook in Microwave, 8-10 minutes. NOTE:(Not on the Stove top)
Step 3

Remove casserole from Microwave then add Cooked Chicken & Celery to Carrots & Potatoes. Pour in your Canned Mixed Vegies (DRAINED)
Step 4

In Separate Bowl; Combine the Soup, & Chicken broth, Whisk together well. Pour over Casserole, Mix with a spoon. Top with Crust below
Step 5

CRUST: In separate Bowl, Mix together Crust ingredients, mix well. Pour this evenly over the Filling, Bake in Oven @ 400 Degrees for 30-40 minutes til golden brown on top and Bubbly. Note: Can be made with Burger, beef or Ham, Also tuna.
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