Grandma's Country Pot Pie By Freda

By FREDA GABLE
@cookin4me

Thank Heavens for Bisquick!!!Simply the Best when you can make this Version with A bisquick Flaky topping, Your Family will totally enjoy come Winter.
Tip:Freezes well.
Dinner in an Hr Start to Finish.

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

4-5 easily

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

2: boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp)
1 c: celery, chopped
1 small: onion, chopped
3-4 medium: sized carrots chopped
3-4 medium: sized potatoes peeled and chopped into bit sized pieces
: salt & pepper to taste
1/2 tsp: garlic, minced or garlic powder
1/2 tsp: ground thyme
4 Tbsp: butter or margarine - will work also
1 can(s): (15 oz) mixed vegies, or veg-all, (drained)
1 can(s): (10oz) cream of chicken soup, (undiluted)
3/4 c: chicken broth
1 c: bisquick (note: more is bigger batch can be doubled)
1/2 c: milk or canned milk
1 large: egg

How to Make Grandma's Country Pot Pie By Freda

Step-by-Step

1PREHEAT OVEN @ 400 degrees. Spray casserole Dish with non-stick cooking spray for easy cleanup.

To Make FILLING: Melt Butter in skillet, add the Following: Onions, Celery, Chicken, Salt & pepper,thyme & garlic.
Saute til celery is tender and chicken is cooked.
2While chicken is cooking;
Place the carrots & Potatoes in 2 Qt Casserole Dish Then Cook in Microwave, 8-10 minutes.
NOTE:(Not on the Stove top)
3Remove casserole from Microwave then add Cooked Chicken & Celery to Carrots & Potatoes.
Pour in your Canned Mixed Vegies (DRAINED)
4In Separate Bowl; Combine the Soup, & Chicken broth, Whisk together well.
Pour over Casserole, Mix with a spoon.
Top with Crust below
5CRUST: In separate Bowl, Mix together Crust ingredients, mix well.
Pour this evenly over the Filling, Bake in Oven @ 400 Degrees for 30-40 minutes til golden brown on top and Bubbly.
Note: Can be made with Burger, beef or Ham, Also tuna.