grandma russell"s chicken stock

Name: GRANDMA RUSSELL"S CHICKEN STOCK
Prep time: 15 min
Cook time: 2 h 20 min
Cuisine: American
Ingredients: 1 - whole chicken; 3 stalk(s) celery chopped; 1 - onion quarted; 2 to 3 - carrots chopped; - s & p to taste

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Eddie Jordan

Bristow, OK

Updated on Dec 26, 2014

Grandma always made all her stock , even if it was Vegetable, Beef, or even fish. The stores didn't have ready made stock even if they did Grandma's was better and tasted better, I;m so glad to get her recipe

Rate

prep time 15 Min

cook time 2 Hr 20 Min

method Stove Top

yield Serves 6 to 8

Ingredients

1 - whole chicken
3 stalks celery chopped
1 - onion quarted
2 to 3 - carrots chopped
- s & p to taste

How To Make grandma russell"s chicken stock

Step 1

Place chicken, celery, onion, and carrots in a large stock pot. Cover with water and bring to a rolling boil.

Step 2

Skim off excess fat reduce heat and simmer and cook 2 to 3 hours.
Step 3

Remove chicken and vegetables strain soup using cheese cloth.
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