fred's chicken rub

Name: Fred's Chicken Rub
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) non-iodized salt; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1 teaspoon(s) thyme, dried, ground; 1 teaspoon(s) sage, dried, rubbed; 1 teaspoon(s) black pepper, ground

108 Pinches 1 Photo

Fred Alam

Rochester, NY

Updated on Jan 9, 2014

This is my own version of a dry rub for chicken. I tried different rubs and they just didn't do it for me, so I decided to come up with my own. I don't know if it's that different from commercial rubs but I know it's made with fresh herbs and spices, and that makes a difference.

Rate

prep time 15 Min

cook time

method Barbecue

yield About 10 to 15 lbs. of chicken

Ingredients

2 tablespoons non-iodized salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon thyme, dried, ground
1 teaspoon sage, dried, rubbed
1 teaspoon black pepper, ground

How To Make fred's chicken rub

Step 1

Put all ingredients in a pint canning jar. Shake to combine well.

Step 2

To use the rub first pat the chicken dry with a paper towel. Lightly brush or spray with olive oil. Next, sprinkle the dry rub on and lightly rub it into the oiled chicken.
Step 3

Now you can cook your chicken as usual. You can bake it, (350deg.) broil it, or bar-b-q it. Just before it's done, put your favorite B-B-Q sauce on it. I use my own Kansas City Style sauce on it. You can find that recipe on Just-a-pinch Recipe Club. You can join for free.
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