fireman bob's zesty blue cheese chicken salad

Ingredients

• 6 large chicken breasts, cooked, and shredded
• 8 slices bacon, oven baked, and crumbled
• 1 cup extra virgin olive oil, divided
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 6 cloves garlic, minced
• 1 tablespoon red pepper flakes, or to taste
• - course sea salt to taste
• - black pepper, freshly ground, to taste
• 2 large limes, juiced, and the zest from both
• 3/4 cup capers, chopped
• 1 large jar artichoke hearts, drained and chopped
• 6 cups baby spinach, washed, torn into bite size pieces
• 3/4 cup red onion, chopped
• 2 small poblano peppers, seeded and diced small
• 1 pound asparagus, cooked, trimmed, and cut 2" on the diagonal
• 2 cups plum tomatoes, seeded, diced small
• 2 cups blue cheese, crumbled