fireman bob's wonderful wacky smacky chili revised

Ingredients

• 1 pound chicken, cut into bite size pieces
• 1 pound ground turkey
• 1 pound pork sausage, spicy hot, bulk
• 1 pound pork belly, slab, cut into bite size pieces
• 1 pound smoked bacon, cut into bite size pieces
• 4 cloves garlic, finely chopped
• 1 large yellow onion, chopped
• 1 small anaheim, seeded and chopped
• 1 small poblano peppers, seeded and chopped
• 1 small serrano pepper, seeded and chopped
• 1 small chipotle peppers, seeded and chopped
• 1 small ancho peppers, seeded and chopped
• 4 stalks celery, chopped
• 1 cup green peppers, seeded and chopped
• 1 cup red peppers, seeded and chopped
• 1 bunch cilantro, chopped
• 1 bunch green onions chopped
• 1 can black olives, drained and chopped
• 1 can large kidney beans, with liquid
• 1 can large black beans, with liquid
• 2 jars large fire roasted red tomatoes, diced
• 1 can large tomato paste, gives richness
• 1 1/2 cups fresh lime juice
• - the zest from all the limes
• 1/4 cup red pepper flakes, crushed
• 2 cups white beans, cooked
• 3 cups chili powder
• 1 tablespoon cumin
• 1/4 cup fennel seeds, roasted first and crushed
• 4 tablespoons paprika
• - *** chicken stock as needed, see directions. ***
• 2 tablespoons savory, crushed
• 2 tablespoons rosemary, dried and crushed
• 2 tablespoons basil, dried and crushed