Fireman Bob's Wonderful Wacky Smacky Chili revised

Bob Cooney


This is what happens when one has way too much time on his hands laying in bed.... LOL!!!

Have Fun!!!!!

Fireman Bob :)

The Day After..... " Cutting " this so that You will enjoy!


☆☆☆☆☆ 0 votes

6 to 8 or one hungry Frieman.
20 Min
4 Hr
Stove Top


Add to Grocery List

  • 1 lb
    chicken, cut into bite size pieces
  • 1 lb
    ground turkey
  • 1 lb
    pork sausage, spicy hot, bulk
  • 1 lb
    pork belly, slab, cut into bite size pieces
  • 1 lb
    smoked bacon, cut into bite size pieces
  • 4 clove
    garlic, finely chopped
  • 1 large
    yellow onion, chopped
  • 1 small
    anaheim, seeded and chopped
  • 1 small
    poblano peppers, seeded and chopped
  • 1 small
    serrano pepper, seeded and chopped
  • 1 small
    chipotle peppers, seeded and chopped
  • 1 small
    ancho peppers, seeded and chopped
  • 4 stalk(s)
    celery, chopped
  • 1 c
    green peppers, seeded and chopped
  • 1 c
    red peppers, seeded and chopped
  • 1 bunch
    cilantro, chopped
  • 1 bunch
    green onions chopped
  • 1 can(s)
    black olives, drained and chopped
  • 1 can(s)
    large kidney beans, with liquid
  • 1 can(s)
    large black beans, with liquid
  • 2 jar(s)
    large fire roasted red tomatoes, diced
  • 1 can(s)
    large tomato paste, gives richness
  • 1 1/2 c
    fresh lime juice
  • ·
    the zest from all the limes
  • 1/4 c
    red pepper flakes, crushed
  • 2 c
    white beans, cooked
  • 3 c
    chili powder
  • 1 Tbsp
  • 1/4 c
    fennel seeds, roasted first and crushed
  • 4 Tbsp
  • ·
    *** chicken stock as needed, see directions. ***
  • 2 Tbsp
    savory, crushed
  • 2 Tbsp
    rosemary, dried and crushed
  • 2 Tbsp
    basil, dried and crushed

How to Make Fireman Bob's Wonderful Wacky Smacky Chili revised


  1. In a Large skillet, first brown the pork belly, smoked bacon and pork sausage.

    Remove from skillet and set aside.

    In the pork fat/bacon drippings, brown the chicken and turkey.

    Drain and set aside.
  2. Chop all Peppers, onions, green onions, celery, cilantro, black olives, and set aside.

    In the LARGEST Stock Pot or Dutch Oven, combine kidney beans, black beans, fire roasted tomatoes, tomato paste, lime juice, lime zest, red pepper flakes, white beans, chili powder, cumin, rosemary, savory, basil and paprika.

    Simmer for 10 minutes on medium heat stirring constantly.
  3. Add the Pork Belly, Pork Sausage, Smoked Bacon, and Chicken.

    Turn the heat down to low and simmer for 8 hours, watching the " liquids ".

    *** Add Chicken Stock as needed ***

    ENJOY !!!!

Printable Recipe Card

About Fireman Bob's Wonderful Wacky Smacky Chili revised

Course/Dish: Chicken, Turkey, Pork
Main Ingredient: Pork
Regional Style: American

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