fireman bob's spicy chicken casserole my way...

Ingredients

• 3/4 cup butter, divided
• 1 cup all-purpose flour
• 1 teaspoon cayenne pepper
• 2 tablespoons smoked ground cumin
• 6 - chicken bouillon cubes, crushed
• 1 1/2 teaspoons course sea salt
• 1 1/2 teaspoons fresh cracked pepper
• 2 cups chicken broth
• 2 cups milk
• 3/4 cup water
• 2 teaspoons hot sauce, your choice homemade or store bought.
• 1 pound angel hair pasta, cooked aldente
• 4 cups shredded chicken, cooked
• 1/2 pound smoked bacon, chopped fine
• 1/2 pound fresh mushrooms, sliced
• 1/2 cup poblano peppers, chopped fine
• 1/2 cup jalapeno peppers, chopped fine
• 1/2 cup ancho chili peppers, chopped fine
• 1 cup red bell pepper, chopped fine
• 1 cup yellow bell pepper, chopped fine
• 1/2 cup fresh fennel, chopped fine
• 1/2 cup fresh parsely, chopped fine
• 2 cups saltine crackers, crushed