fireman bob's chicken & bacon on a biscuit my way

Ingredients

• FOR THE BISCUIT
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon course sea salt
• 1/3 cup milk
• 3 tablespoons olive oil, extra virgin
• 1/2 tablespoon fennel frauns - chopped
• 1/4 teaspoon cayenne pepper - or to taste ( optional )
• 1 cup parmigiano - reggiano - grated
• 1/2 small onions, vidalia - diced fine
• 6 slices bacon - cooked and crumbled
• 2 tablespoons butter - melted for brushing on top of biscuits before baked
• FOR THE CHICKEN
• 4 large chicken breasts - boneless and skinless
• 8 slices bacon - not cooked
• 3 tablespoons olive oil - extra virgin
• 1 tablespoon fresh thyme - chopped
• 1 teaspoon course sea salt - or to taste
• 1 tablespoon fresh cracked black pepper - or to taste
• FOR THE GRAVY
• 1/2 cup flour
• 1/2 cup butter - melted
• 1 tablespoon olive oil, extra virgin
• 2 cups milk - may take more depending on desired consitency
• 1 teaspoon fresh thyme - chopped
• 1 teaspoon fennel frauns - chopped
• 1 teaspoon course sea salt - or to taste
• 1 tablespoon fresh cracked black pepper - or to taste
• 1/2 cup parmigiano - reggiano - grated
• 4 slices bacon - crispy and crumbled