Filetes de Pollo ala Naranja (Chicken with Orange)

Filetes De Pollo Ala Naranja (chicken With Orange) Recipe

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Lucy Selvaggio-Diaz


This recipe is translated from


★★★★★ 2 votes

10 Min
20 Min
Stove Top


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  • 3 Tbsp
  • 1
    head of garlic, peeled and separated
  • 4
    boneless, skinless chicken breasts or thighs
  • 1 tsp
    ground nutmeg
  • 1 c
    orange juice
  • 1 pinch

How to Make Filetes de Pollo ala Naranja (Chicken with Orange)


  1. In a large skillet, heat oil over medium high heat. Add garlic and cook until golden brown. Remove and set aside.
  2. Add the chicken to the skillet and saute until cooked through, about 5-8 minutes, turning once.
  3. Meanwhile, crush the garlic along with the nutmeg in a mortar and pestle. Add to the chicken along with the orange juice. Cook until the juice cooks out, about 5 minutes. Season with salt.

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About Filetes de Pollo ala Naranja (Chicken with Orange)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy
Hashtags: #orange, #chicken

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