Filetes de Pollo ala Naranja (Chicken with Orange)
Ingredients
- 3 Tbsp
- oil
- 1
- head of garlic, peeled and separated
- 4
- boneless, skinless chicken breasts or thighs
- 1 tsp
- ground nutmeg
- 1 c
- orange juice
- 1 pinch
- salt
How to Make Filetes de Pollo ala Naranja (Chicken with Orange)
- 1In a large skillet, heat oil over medium high heat. Add garlic and cook until golden brown. Remove and set aside.
- 2Add the chicken to the skillet and saute until cooked through, about 5-8 minutes, turning once.
- 3Meanwhile, crush the garlic along with the nutmeg in a mortar and pestle. Add to the chicken along with the orange juice. Cook until the juice cooks out, about 5 minutes. Season with salt.
About Filetes de Pollo ala Naranja (Chicken with Orange)
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish
Dietary Needs: Diabetic, Gluten-Free, Low Fat, Dairy Free, Low Sodium, Wheat Free, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy
