Filetes de Pollo ala Naranja (Chicken with Orange)

Name: Filetes de Pollo ala Naranja (Chicken with Orange)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Spanish
Ingredients: 3 Tbsp oil; 1 head of garlic, peeled and separated; 4 boneless, skinless chicken breasts or thighs; 1 tsp ground nutmeg; 1 c orange juice; 1 pinch salt

Filetes De Pollo Ala Naranja (chicken With Orange) Recipe

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By Lucy Selvaggio-Diaz
@threeovens

This recipe is translated from recetas.net

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp

oil
1

head of garlic, peeled and separated
4

boneless, skinless chicken breasts or thighs
1 tsp

ground nutmeg
1 c

orange juice
1 pinch

salt
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How to Make Filetes de Pollo ala Naranja (Chicken with Orange)

Step-by-Step

In a large skillet, heat oil over medium high heat. Add garlic and cook until golden brown. Remove and set aside.
Add the chicken to the skillet and saute until cooked through, about 5-8 minutes, turning once.
Meanwhile, crush the garlic along with the nutmeg in a mortar and pestle. Add to the chicken along with the orange juice. Cook until the juice cooks out, about 5 minutes. Season with salt.

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