Filetes de Pollo ala Naranja (Chicken with Orange)

Filetes De Pollo Ala Naranja (chicken With Orange) Recipe

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Lucy Selvaggio-Diaz

By
@threeovens

This recipe is translated from recetas.net

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 3 Tbsp
    oil
  • 1
    head of garlic, peeled and separated
  • 4
    boneless, skinless chicken breasts or thighs
  • 1 tsp
    ground nutmeg
  • 1 c
    orange juice
  • 1 pinch
    salt

How to Make Filetes de Pollo ala Naranja (Chicken with Orange)

Step-by-Step

  1. In a large skillet, heat oil over medium high heat. Add garlic and cook until golden brown. Remove and set aside.
  2. Add the chicken to the skillet and saute until cooked through, about 5-8 minutes, turning once.
  3. Meanwhile, crush the garlic along with the nutmeg in a mortar and pestle. Add to the chicken along with the orange juice. Cook until the juice cooks out, about 5 minutes. Season with salt.

Printable Recipe Card

About Filetes de Pollo ala Naranja (Chicken with Orange)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy
Hashtags: #orange, #chicken




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