Filetes de Pollo ala Naranja (Chicken with Orange)

Filetes De Pollo Ala Naranja (chicken With Orange) Recipe

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Lucy Selvaggio-Diaz


This recipe is translated from


★★★★★ 2 votes

10 Min
20 Min
Stove Top


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3 Tbsp
head of garlic, peeled and separated
boneless, skinless chicken breasts or thighs
1 tsp
ground nutmeg
1 c
orange juice
1 pinch

How to Make Filetes de Pollo ala Naranja (Chicken with Orange)


  • 1In a large skillet, heat oil over medium high heat. Add garlic and cook until golden brown. Remove and set aside.
  • 2Add the chicken to the skillet and saute until cooked through, about 5-8 minutes, turning once.
  • 3Meanwhile, crush the garlic along with the nutmeg in a mortar and pestle. Add to the chicken along with the orange juice. Cook until the juice cooks out, about 5 minutes. Season with salt.

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About Filetes de Pollo ala Naranja (Chicken with Orange)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy
Hashtags: #orange, #chicken

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