Feta and sundried tomato stuffed chicken

Feta And Sundried Tomato Stuffed Chicken Recipe

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sherry monfils

By
@smonfils

An elegant, but easy to make chicken dinner. I just serve w/ a lg salad mixed with feta, sundried toamtoes, cukes and a balsamic vinegar.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    dried tomatoes, snipped
  • 4
    boneless, skinless chicken breasts
  • 1/4 c
    crumbled feta cheese, i used reduced-fat
  • 2 Tbsp
    reduced-fat cream cheese, softened
  • 1/2 tsp
    dried basil
  • 1/8 tsp
    pepper
  • 1 tsp
    olive oil

How to Make Feta and sundried tomato stuffed chicken

Step-by-Step

  1. Pour toamtoes in small bowl, cover w/ boiling water for 10 mins. Drain. Cut a pocket, ( not all the way through,) in each chicken breast.
  2. In bowl, combine feta cheese, cream cheese, dried basil and tomatoes. Spoon 1 rounded tbsp of mix into each pocket of each chicken.
  3. Secure w/ toothpicks. In lg skillet, heat oil over med-high heat. Cook chicken about 12-14 mins, turning once.

Printable Recipe Card

About Feta and sundried tomato stuffed chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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