feta and sundried tomato stuffed chicken

Name: Feta and sundried tomato stuffed chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tablespoon(s) dried tomatoes, snipped; 4 - boneless, skinless chicken breasts; 1/4 cup(s) crumbled feta cheese, i used reduced-fat; 2 tablespoon(s) reduced-fat cream cheese, softened; 1/2 teaspoon(s) dried basil; 1/8 teaspoon(s) pepper; 1 teaspoon(s) olive oil

36 Pinches

sherry monfils

worcester, MA

Updated on May 6, 2014

An elegant, but easy to make chicken dinner. I just serve w/ a lg salad mixed with feta, sundried toamtoes, cukes and a balsamic vinegar.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon dried tomatoes, snipped
4 - boneless, skinless chicken breasts
1/4 cup crumbled feta cheese, i used reduced-fat
2 tablespoons reduced-fat cream cheese, softened
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 teaspoon olive oil

How To Make feta and sundried tomato stuffed chicken

Step 1

Pour toamtoes in small bowl, cover w/ boiling water for 10 mins. Drain. Cut a pocket, ( not all the way through,) in each chicken breast.

Step 2

In bowl, combine feta cheese, cream cheese, dried basil and tomatoes. Spoon 1 rounded tbsp of mix into each pocket of each chicken.
Step 3

Secure w/ toothpicks. In lg skillet, heat oil over med-high heat. Cook chicken about 12-14 mins, turning once.
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