feiny's turbo chesapeake bay pepper chicken salad

Ingredients

• 1 cup gluten free flour
• 3 large eggs, lightly beaten
• 2 cups gluten free bread crumbs
• 5 pinches feiny's chesapeake bay rub
• 3 pinches ribs within turbo salt
• 1 1/4 pounds chicken breasts, boneless and skinless
• 4 slices uncle gary's gourmet sweet peppers
• 3 slices uncle gary's gourmet candied jalapeños
• 3 slices uncle gary's gourmet zesty bread & butter pickles
• 5 ounces baby spinach
• 3 slices baby carrots
• 1 small grape tomatoes
• 1 stalk celery small dice
• 1 small apples, granny smith, small dice
• 3 slices bacon, pieces
• 3 tablespoons uncle gary's gourmet pepper jelly
• 1 tablespoon feta cheese
• 1 pinch dill, fresh
• 1 pinch parsley, fresh
• 3 ounces feiny's chesapeake bay balsamic vinegarette dressing