ELLEN'S STIR-FRY CASHEW CHICKEN
By
Ellen Bales
@Starwriter
1
Ingredients
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2 Tbspcornstarch
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1/2 cchicken broth
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3 Tbsplow sodium soy sauce
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1/2 tspground ginger
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1/4 tsphot pepper sauce
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2 Tbspextra virgin olive oil
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2 largechicken breasts, cut into strips
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1 smallonion, chopped
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1 pkg(10 oz.) frozen chopped broccoli, thawed
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1 can(s)(8 oz.) water chestnuts, sliced and drained
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1 ccashew halves or pieces
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·white or brown rice
How to Make ELLEN'S STIR-FRY CASHEW CHICKEN
- Dissolve the cornstarch in the chicken broth and stir in the remaining 1 Tbsp. soy sauce, ginger, and hot sauce; set aside.