ellen's easy chicken and rice
I can't believe I haven't posted this recipe before now. It's one of the easiest and most trusted fall-back recipes I have. I think it also qualifies as a great comfort food. 06-11-14
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - chicken breasts, boneless and skinless
- 2 tablespoons cooking oil
- 1 can (10.75 oz.) cream of chicken soup
- 1 package boil-in-bag white or brown rice
- 2 cans (soup cans) milk
- - salt and pepper to taste
How To Make ellen's easy chicken and rice
-
Step 1Place cooking oil in a large skillet. Add chicken breasts and brown on both sides. Season with salt and pepper as desired. Drain. -
Step 2In a medium-sized bowl, combine the soup and milk. Stir to blend. Pour over chicken and add rice. Bring to a boil and reduce heat. Cook, covered, for 30 minutes or until chicken is tender.
-
Step 3The soup and milk will form a nice gravy to spoon over the chicken and rice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes