ELLEN'S EASY CHICKEN AND RICE

5
Ellen Bales

By
@Starwriter

I can't believe I haven't posted this recipe before now. It's one of the easiest and most trusted fall-back recipes I have. I think it also qualifies as a great comfort food.
06-11-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2
    chicken breasts, boneless and skinless
  • 2 Tbsp
    cooking oil
  • 1 can(s)
    (10.75 oz.) cream of chicken soup
  • 1 pkg
    boil-in-bag white or brown rice
  • 2 can(s)
    (soup cans) milk
  • ·
    salt and pepper to taste

How to Make ELLEN'S EASY CHICKEN AND RICE

Step-by-Step

  1. Place cooking oil in a large skillet. Add chicken breasts and brown on both sides. Season with salt and pepper as desired. Drain.
  2. In a medium-sized bowl, combine the soup and milk. Stir to blend. Pour over chicken and add rice. Bring to a boil and reduce heat. Cook, covered, for 30 minutes or until chicken is tender.
  3. The soup and milk will form a nice gravy to spoon over the chicken and rice. Enjoy!

Printable Recipe Card

About ELLEN'S EASY CHICKEN AND RICE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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