Eggplant layered with chicken Low Carb By Noreen
By
Nor Mac
@Adashofloverecipepage
21
Ingredients
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1eggplant pealed and sliced 1/4 inch thick
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113 ounce can crushed tomatoes, or low carb jarred marinara sauce
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·a pinch of sugar if sauce is tart
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1 lbground chicken
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1 1/2 tspdried basil
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1/2 tspitalian seasoning
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3/4 tspgarlic salt
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1 tspchopped garlic
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2 csautéed sliced mushrooms
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1/2 csautéed chopped bell pepper
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1/2 csautéed chopped sweet onion
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4 Tbspparmesan cheese
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1 ccottage cheese, lowfat
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1 cmozzarella cheese, low-fat
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·salt-and-pepper to taste
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2 Tbspolive oil divided
How to Make Eggplant layered with chicken Low Carb By Noreen
- Top with the remaining eggplant slices. Top with the rest of sauce and spread evenly. Sprinkle with mozzarella cheese. Cover with foil laying foil over top. Do not cover tightly with foil. Bake 45-60 minutes or until eggplant is cooked through. Remove from oven. uncover and Let sit for 10 minutes before serving.