Eastern Style Broiled Chicken

1
manhal rashdan

By
@manhall

Although there are lot of broiled chicken recipes, this recipe gives you very tasty ,juicy and nutritious chicken meal .

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Broil

Ingredients

  • 3 lb
    chicken breasts with skin on
  • 1
    lemon
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 Tbsp
    minced fresh rosemary
  • 1 tsp
    minced garlick
  • 1 Tbsp
    minced fresh (or dry ) thyme
  • 3 Tbsp
    olive oil

How to Make Eastern Style Broiled Chicken

Step-by-Step

  1. Remove 4 strips of zest from lemon with a vegetable peeler, avoiding white pith, halve lemon, then squeeze juice into a mixer.
  2. Add all of the ingredients except the chicken and mix well, until a creamy liquid is obtained.
  3. Put the chicken breasts in a bowel and rub well with the seasoning mixture . Cover it and put it in the fridge for an hour.
  4. Preheat broiler.
  5. Transfer chicken, skin sides down, to rack of a broiler pan and broil 3 to 4 inches from heat, turning over every 5 minutes, 15 minutes total.
  6. Remove broiler pan from oven, then transfer chicken to a plate with tongs. Carefully remove rack from broiler pan and keep juices accumulated in the bottom in bowl .
  7. Transfer chicken to pan juices, then toss to coat and arrange chicken skin sides up. Return broiler pan to oven and broil chicken until cooked through, 3 to 5 minutes more.

    Transfer chicken to a platter and pour any juices from broiler pan over it and serve.

Printable Recipe Card

About Eastern Style Broiled Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern



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