crockpot cornbread dressing -scrumptious
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use the broth from the chicken I boil (set the broth in freezer till chicken fat can be strained off.)or use the canned .I often add a little extra broth .I make my cornbread the day before ,so it can dry out a little .DO NOT USE SWEET CORN BREAD.Looking for a good cornbread recipe see MMB corn bread recipe ..I still make the old type corn bread dressing but this is great to take to pot lucks
prep time
1 Hr
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
About 10 Depends on how big your eaters are .I often double the recipe and use large crockpot (oval
Ingredients
- 1 - 8 in pan of day old corn bread
- 4 - beaten large eggs
- 1 1/2 cups of chopped celery
- 1 teaspoon salt
- 2 cans cambells cream of chicken soup
- 2 tablespoons butter
- 1 - whole chicken cooked ,deboned and choped
- 1 - medium onion
- 1 teaspoon black pepper
- 2 cans of chicken broth (see personal note)
How To Make crockpot cornbread dressing -scrumptious
-
Step 1Mix all ingredient together and pour in crockpot. Cook on high for 3 to 4 hours .The original recipe called for sage 1/2 tablespoon of sage .I do not like sage but you can add it in when you pour in to the crockpot or at table ..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Breads
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#crockpot
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#everday
Keyword:
#side dish
Keyword:
#Thankgiving
Keyword:
#main-dish
Keyword:
#easter
Keyword:
#chicken
Keyword:
#dressing
Method:
Slow Cooker Crock Pot
Culture:
Southern
Ingredient:
Bread
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