Crockpot Cornbread Dressing -Scrumptious
By
Mary R Morris
@photosister
6
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use the broth from the chicken I boil (set the broth in freezer till chicken fat can be strained off.)or use the canned .I often add a little extra broth .I make my cornbread the day before ,so it can dry out a little .DO NOT USE SWEET CORN BREAD.Looking for a good cornbread recipe see MMB corn bread recipe ..I still make the old type corn bread dressing but this is great to take to pot lucks
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
About 10 Depends on how big your eaters are .I often double the recipe and use large crockpot (oval
Prep:
1 Hr
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
18 in pan of day old corn bread
-
4beaten large eggs
-
1 1/2 cof chopped celery
-
1 tspsalt
-
2 can(s)cambells cream of chicken soup
-
2 Tbspbutter
-
1whole chicken cooked ,deboned and choped
-
1medium onion
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1 tspblack pepper
-
2 can(s)of chicken broth (see personal note)
How to Make Crockpot Cornbread Dressing -Scrumptious
- Mix all ingredient together and pour in crockpot. Cook on high for 3 to 4 hours .The original recipe called for sage 1/2 tablespoon of sage .I do not like sage but you can add it in when you pour in to the crockpot or at table ..
