Crockpot Chicken N Noodle Casserole
Eve Peterson (AKA-POETGRL)
4-8chicken breasts, boneless and skinless
1/2 bag(s)egg noodles, uncooked
1 can(s)cream of chicken soup
1 can(s)evaporated milk
dash(es)eve's spice mix
How to Make Crockpot Chicken N Noodle Casserole
- Preheat oven to 400. Bake chicken on sprayed cookie sheet for 45 min. or until liquid runs clear. Cut up chicken into pieces. Mix cream soup and evaporated milk together in crockpot. Mix well. Add chicken pieces to crockpot. Heat on high until boiling and then add uncooked egg noodles and stir well. Cover and cook longer. Stir occasionally. Add Eve's spice or your own favorite spices. Mix, Cover and cook a total of 4 hours. Stir and cook until noodles are done. Eat over rice, biscuits or as a main dish. Enjoy!
- Note: Can add more milk to crockpot mixture if needed.