CROCKPOT CASHEW CHICKEN

1
Ellen Bales

By
@Starwriter

This recipe comes from a high school classmate and she says it's "oh so good!" I can tell by the ingredients. I'm making this ASAP! The photo is hers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    chicken breast halves, skinless and boneless cut in bite-size pieces
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    canola oil
  • 1/4 c
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 clove
    garlic, minced
  • 1/2 tsp
    grated fresh ginger
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    cashews

How to Make CROCKPOT CASHEW CHICKEN

Step-by-Step

  1. Combine flour and pepper in a large Ziploc bag. Add chicken. Shake to coat with flour mixture.
  2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  3. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
  4. If you want more sauce to pour over the chicken and rice, double the sauce ingredients.

Printable Recipe Card

About CROCKPOT CASHEW CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: For Kids, Healthy, Heirloom




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