crispy cheesy chicken

Name: CRISPY CHEESY CHICKEN
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless skinless chicken breasts; 3 cup(s) shredded cheddar jack cheese; 2 cup(s) panko bread crumbs; 3 - eggs and 1/2 cup water to make egg wash; - salt and pepper to taste; - garlic salt to taste; 1 tablespoon(s) chopped parsley; ## FOR THE SAUCE:; 1 can(s) (10 oz.) cheddar cheese soup; 2 tablespoon(s) butter; 2 tablespoon(s) sour cream; 1/2 cup(s) water; 1 tablespoon(s) chopped parsley

94 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 10, 2015

I came across this recipe in my old, old files. Quick and easy to put together. Delicious served with rice. Photo: Recipelion.com 03-10-15

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken breasts
3 cups shredded cheddar jack cheese
2 cups panko bread crumbs
3 - eggs and 1/2 cup water to make egg wash
- salt and pepper to taste
- garlic salt to taste
1 tablespoon chopped parsley
FOR THE SAUCE:
1 can (10 oz.) cheddar cheese soup
2 tablespoons butter
2 tablespoons sour cream
1/2 cup water
1 tablespoon chopped parsley

How To Make crispy cheesy chicken

Step 1

Pound the chicken breasts until they are about 1/2 inch thick (or cut them in half lengthwise). Sprinkle each chicken breast with salt, pepper, and garlic salt; set aside.

Step 2

Set up three bowls: one containing the egg wash, one containing the cheddar Jack cheese, and one containing the Panko crumbs.
Step 3

Dip each piece of chicken in the egg wash, then the cheddar Jack cheese and then the Panko crumbs. Place the chicken in a 13x9-in. baking dish. Sprinkle with parsley.
Step 4

Cover the pan with aluminum foil and bake in a preheated 400º oven for 35 minutes. Remove the foil and continue to cook until chicken is brown on top, about 10 minutes.
Step 5

FOR THE SAUCE: In a small saucepan melt the butter, then add the cheddar cheese soup, sour cream and the 1/2 cup water. Add the parsley.
Step 6

Mix together well over medium heat until hot but not boiling and transfer to a bowl or a gravy boat so it may be served on the side.
Step 7

Remove chicken from the oven and serve with sauce.
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