CRISPY CHEESY CHICKEN

1
Ellen Bales

By
@Starwriter

I came across this recipe in my old, old files. Quick and easy to put together. Delicious served with rice.
Photo: Recipelion.com
03-10-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4
    boneless skinless chicken breasts
  • 3 c
    shredded cheddar jack cheese
  • 2 c
    panko bread crumbs
  • 3
    eggs and 1/2 cup water to make egg wash
  • ·
    salt and pepper to taste
  • ·
    garlic salt to taste
  • 1 Tbsp
    chopped parsley
  • FOR THE SAUCE:

  • 1 can(s)
    (10 oz.) cheddar cheese soup
  • 2 Tbsp
    butter
  • 2 Tbsp
    sour cream
  • 1/2 c
    water
  • 1 Tbsp
    chopped parsley

How to Make CRISPY CHEESY CHICKEN

Step-by-Step

  1. Pound the chicken breasts until they are about 1/2 inch thick (or cut them in half lengthwise). Sprinkle each chicken breast with salt, pepper, and garlic salt; set aside.
  2. Set up three bowls: one containing the egg wash, one containing the cheddar Jack cheese, and one containing the Panko crumbs.
  3. Dip each piece of chicken in the egg wash, then the cheddar Jack cheese and then the Panko crumbs. Place the chicken in a 13x9-in. baking dish. Sprinkle with parsley.
  4. Cover the pan with aluminum foil and bake in a preheated 400º oven for 35 minutes. Remove the foil and continue to cook until chicken is brown on top, about 10 minutes.
  5. FOR THE SAUCE:
    In a small saucepan melt the butter, then add the cheddar cheese soup, sour cream and the 1/2 cup water. Add the parsley.
  6. Mix together well over medium heat until hot but not boiling and transfer to a bowl or a gravy boat so it may be served on the side.
  7. Remove chicken from the oven and serve with sauce.

Printable Recipe Card

About CRISPY CHEESY CHICKEN

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American




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