Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg chicken wings (20 whole wings before cutting); 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp seasoned salt; dash(es) red pepper flakes; 1/4 c Louisiana hot sauce; 1/4 c butter

By Paula Todora
@ptodora

Low carb - easy to make by baking and the best wings ever!

Blue Ribbon Recipe

We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the wings a hint of garlic and onion. If you like your wings with a bit of heat, then just add more hot sauce. These are a must-make for your next tailgate. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

chicken wings (20 whole wings before cutting)
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

garlic powder
1/2 tsp

onion powder
1/2 tsp

seasoned salt
dash(es)

red pepper flakes
1/4 c

Louisiana hot sauce
1/4 c

butter

How to Make Crispy Baked Chicken Wings

Step-by-Step

Heat the oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick spray, or simply spray a large baking sheet with non-stick spray for easy cleanup.
Trim the wings by cutting off and discarding the tips. Cut the wings in half at the joint. Place all on baking sheet and season. (You can add any seasonings you'd like. I change it up every time.) Bake for 45 minutes.
During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
Serve with blue cheese dressing and cut celery.