crispy baked chicken wings

★★★★★ 2
By Paula Todora
from Shell Knob, MO

Low carb - easy to make by baking and the best wings ever!

Blue Ribbon Recipe

We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the wings a hint of garlic and onion. If you like your wings with a bit of heat, then just add more hot sauce. These are a must-make for your next tailgate.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 6
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For crispy baked chicken wings

  • 1 pkg
    chicken wings (20 whole wings before cutting)
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    seasoned salt
  • dash
    red pepper flakes
  • 1/4 c
    Louisiana hot sauce
  • 1/4 c
    butter

How To Make crispy baked chicken wings

  • Sheet pan lined with aluminum foil and oven preheating.
    1
    Heat the oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick spray, or simply spray a large baking sheet with non-stick spray for easy cleanup.
  • Trimmed chicken on the sheet pan.
    2
    Trim the wings by cutting off and discarding the tips. Cut the wings in half at the joint. Place all on baking sheet and season. (You can add any seasonings you'd like. I change it up every time.) Bake for 45 minutes.
  • Brushing hot sauce and butter on chicken.
    3
    During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
  • 4
    Serve with blue cheese dressing and cut celery.
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