crispy baked chicken wings

Name: Crispy Baked Chicken Wings
Prep time: 25 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) chicken wings (20 whole wings before cutting); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) seasoned salt; dash(es) red pepper flakes; 1/4 cup(s) Louisiana hot sauce; 1/4 cup(s) butter

(2 RATINGS)

1.74K Pinches 7 Photos

Paula Mahon

Blue Eye, AR

Updated on Jul 31, 2017

Low carb - easy to make by baking and the best wings ever!

Rate

Blue Ribbon Recipe

We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the wings a hint of garlic and onion. If you like your wings with a bit of heat, then just add more hot sauce. These are a must-make for your next tailgate.

— The Test Kitchen

prep time 25 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 package chicken wings (20 whole wings before cutting)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
dash red pepper flakes
1/4 cup Louisiana hot sauce
1/4 cup butter

How To Make crispy baked chicken wings

Step 1

Heat the oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick spray, or simply spray a large baking sheet with non-stick spray for easy cleanup.

Step 2

Trim the wings by cutting off and discarding the tips. Cut the wings in half at the joint. Place all on baking sheet and season. (You can add any seasonings you'd like. I change it up every time.) Bake for 45 minutes.
Step 3

During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
Step 4

Serve with blue cheese dressing and cut celery.
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