Crispy Baked Chicken Wings
Blue Ribbon Recipe
We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the wings a hint of garlic and onion. If you like your wings with a bit of heat, then just add more hot sauce. These are a must-make for your next tailgate.
Ingredients
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1 pkgchicken wings (20 whole wings before cutting)
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1 tspsalt
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1/2 tsppepper
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspseasoned salt
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dash(es)red pepper flakes
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1/4 cLouisiana hot sauce
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1/4 cbutter
How to Make Crispy Baked Chicken Wings
- Heat the oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick spray, or simply spray a large baking sheet with non-stick spray for easy cleanup.
- Trim the wings by cutting off and discarding the tips. Cut the wings in half at the joint. Place all on baking sheet and season. (You can add any seasonings you'd like. I change it up every time.) Bake for 45 minutes.
- During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
- Serve with blue cheese dressing and cut celery.
About Crispy Baked Chicken Wings
Course/Dish: Chicken Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collections: Blue Ribbon Chicken Wing Recipes Chicken Wings
Other Tag: For Kids
