Crispy Baked Chicken Wings
Blue Ribbon Recipe
We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the wings a hint of garlic and onion. If you like your wings with a bit of heat, then just add more hot sauce. These are a must-make for your next tailgate.
The Test Kitchen
Ingredients
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1 pkgchicken wings (20 whole wings before cutting)
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1 tspsalt
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1/2 tsppepper
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspseasoned salt
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dash(es)red pepper flakes
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1/4 cLouisiana hot sauce
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1/4 cbutter
How to Make Crispy Baked Chicken Wings
- Serve with blue cheese dressing and cut celery.