creamy, crunchy chicken casserole

Name: Creamy, crunchy chicken casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cooked, cubed chicken breast; 1 cup(s) sliced celery; 1 cup(s) red bell pepper, chopped; 3/4 cup(s) shredded cheddar cheese; 1 can(s) cream of chicken soup; 6 ounce(s) plain, low-fat yogurt; 1/4 cup(s) sliced scallions; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) pepper; 1/2 cup(s) crushed cornflakes; 1/4 cup(s) sliced almonds

33 Pinches

sherry monfils

worcester, MA

Updated on Aug 29, 2014

This has it all, creaminess from the soup, cheese and yogurt and crunchiness from the cornflakes and almonds, a smorgasbord of flavors. If you want to cut calories, like I do, use reduced fat cheese and soup. Calories: 251 Fat: 9 grams Carbs: 13 grams

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups cooked, cubed chicken breast
1 cup sliced celery
1 cup red bell pepper, chopped
3/4 cup shredded cheddar cheese
1 can cream of chicken soup
6 ounces plain, low-fat yogurt
1/4 cup sliced scallions
1 tablespoon lemon juice
1/4 teaspoon pepper
1/2 cup crushed cornflakes
1/4 cup sliced almonds

How To Make creamy, crunchy chicken casserole

Step 1

Heat oven to 400. Lightly spray a lg casserole dish w/ cooking spray. In lg bowl, stir together chicken, celery, red bell pepper, cheese, soup, yogurt, scallions, lemon juice and pepper.

Step 2

Spoon into casserole dish. In another bowl, stir together cornflakes and almonds. Sprinkle over casserole. Bake, uncovered 30 mins.
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