Creamy, crunchy chicken casserole

Creamy, Crunchy Chicken Casserole

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sherry monfils

By
@smonfils

This has it all, creaminess from the soup, cheese and yogurt and crunchiness from the cornflakes and almonds, a smorgasbord of flavors. If you want to cut calories, like I do, use reduced fat cheese and soup. Calories: 251
Fat: 9 grams
Carbs: 13 grams

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    cooked, cubed chicken breast
  • 1 c
    sliced celery
  • 1 c
    red bell pepper, chopped
  • 3/4 c
    shredded cheddar cheese
  • 1 can(s)
    cream of chicken soup
  • 6 oz
    plain, low-fat yogurt
  • 1/4 c
    sliced scallions
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    pepper
  • 1/2 c
    crushed cornflakes
  • 1/4 c
    sliced almonds

How to Make Creamy, crunchy chicken casserole

Step-by-Step

  1. Heat oven to 400. Lightly spray a lg casserole dish w/ cooking spray. In lg bowl, stir together chicken, celery, red bell pepper, cheese, soup, yogurt, scallions, lemon juice and pepper.
  2. Spoon into casserole dish. In another bowl, stir together cornflakes and almonds. Sprinkle over casserole. Bake, uncovered 30 mins.

Printable Recipe Card

About Creamy, crunchy chicken casserole

Course/Dish: Chicken Other Sauces
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat



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