creamy chicken linguini w/cremini mushrooms

How To Make creamy chicken linguini w/cremini mushrooms

• 
  Step 1
  Assemble all ingredients. Prep: Wash and dry chicken; mince garlic; slice mushrooms; toast almonds.
• 
  Step 2
  Heat olive oil in large frying pan over medium low heat. Add chicken, season with salt and pepper. Add minced garlic.
• 
  Step 3
  Add sliced mushrooms to pan, continue to brown chicken.
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  Step 4
  When mushrooms are soft, remove from pan and set aside. Continue to fry chicken until brown on both sides and completely done. (Cook the pasta.)
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  Step 5
  When chicken is done, remove from pan and put (with the mushrooms) into a warm oven till ready to serve. Add 1/2 cup wine to pan. Simmer until reduced by half. Then add: whipping cream, Dijon mustard and salt and pepper.
• 
  Step 6
  Simmer until sauce thickens. Return chicken and mushrooms to the sauce and simmer for a few more minutes.
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  Step 7
  Serve over cooked linguini. Sprinkle with toasted slivered almonds. (Sprinkle with a little parsley too, if you have any. - just for color, totally not necessary!)
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