Creamy Chicken Linguini w/Cremini Mushrooms

ali Bresnahan


While this is a really fancy (company-type) dish, I made it tonight for Dennis and he is still going "Mmmmmmmmmm!" So very tasty. And I love all the ingredients.

★★★★★ 2 votes
Pan Fry


chicken breasts, boneless and skinless
1-2 c
cremini mushrooms, sliced
3 Tbsp
olive oil
4 clove
garlic, minced
1/2 c
white wine
2 c
heavy whipping cream
3 Tbsp
dijon mustard
1/2 c
slivered almonds, toasted
salt and pepper, of course
1 pkg

How to Make Creamy Chicken Linguini w/Cremini Mushrooms


  • 1Assemble all ingredients.
    Prep: Wash and dry chicken; mince garlic; slice mushrooms; toast almonds.
  • 2Heat olive oil in large frying pan over medium low heat. Add chicken, season with salt and pepper. Add minced garlic.
  • 3Add sliced mushrooms to pan, continue to brown chicken.
  • 4When mushrooms are soft, remove from pan and set aside. Continue to fry chicken until brown on both sides and completely done.
    (Cook the pasta.)
  • 5When chicken is done, remove from pan and put (with the mushrooms) into a warm oven till ready to serve. Add 1/2 cup wine to pan. Simmer until reduced by half. Then add: whipping cream, Dijon mustard and salt and pepper.
  • 6Simmer until sauce thickens. Return chicken and mushrooms to the sauce and simmer for a few more minutes.
  • 7Serve over cooked linguini. Sprinkle with toasted slivered almonds. (Sprinkle with a little parsley too, if you have any. - just for color, totally not necessary!)

Printable Recipe Card

About Creamy Chicken Linguini w/Cremini Mushrooms

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American