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chicken veggie chow mein

31 Pinches 1 Photo
Cheriluv avatar
Coyle, OK
Updated on Apr 19, 2015

Are you ready? Because it's time for Easy Chicken Veggie Chow Mein. Using plenty of veggies and your Wok or a skillet, you can make this Chinese restaurant classic right in your very own kitchen.

prep time
cook time
method Stir-Fry
yield 4 serving(s)

Ingredients

  • 4 teaspoons soy sauce, low sodium
  • 1 can 14 1/2 ounce chicken broth
  • 2 stalks celery sliced 1/4 inch thick pieces
  • 2 large carrots sliced 1/4 inch thick
  • 1 small onion, sliced
  • 1 can 8 ounces water chestnuts, drained
  • 1 can 16 ounces bean sprouts, drained
  • 1 bag frozen stir fry vegetables
  • 2 tablespoons cornstarch
  • 2 cups cubed cooked chicken

How To Make chicken veggie chow mein

  • Step 1
    In a medium-sized saucepan, combine the soy sauce and all but the reserved 3 tablespoons chicken broth over medium-high heat. Add the celery, carrots, and onion and cook for about 10 minutes, until tender. Stir in the water chestnuts and bean sprouts, add bag of frozen veggies. In a small bowl, combine the cornstarch and the reserved 3 tablespoons chicken broth; stir into the vegetable mixture until the liquid thickens.
  • Step 2
    Add the chicken and mix well; cook for 3 to 4 minutes or until the chicken is heated through. Serve over cooked spaghetti or plain or fried rice, and top with crispy chow mein noodles. Enjoy Good Food
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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