chicken tenders

Name: Chicken Tenders
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) panko bread crumbs/ or bread crumbs of your choice; 1/2 cup(s) parmigiana cheese; 1 tablespoon(s) sage , thyme , celery salt; 1 teaspoon(s) each / paprika, ginger, curry, garlic powder; 10-12 - chicken tenders (can use legs or thighs too)

29 Pinches 4 Photos

Diana Absher

Utopia, FL

Updated on Mar 24, 2014

I marinated chicken over night in Olive Oil , Apple Cider Vinegar & Fresh squeezed Lemon Juice. Lemon juice really adds "flavor" to the chicken . This eliminates using egg or milk for coating Chicken

Rate

Great for dipping in Honey Mustard Sauce

prep time 15 Min

cook time 25 Min

method Bake

yield 6-10

Ingredients

1 cup panko bread crumbs/ or bread crumbs of your choice
1/2 cup parmigiana cheese
1 tablespoon sage , thyme , celery salt
1 teaspoon each / paprika, ginger, curry, garlic powder
10-12 - chicken tenders (can use legs or thighs too)

How To Make chicken tenders

Step 1

Preheat oven to 400 degrees. Cover baking pan with aluminum foil sprayed well with Oil. Put all dry ingredients in bag & shake to mix , coat one piece at a time, (don't crowd pan) Spray again while in pan with Olive Oil

Step 2

Bake 15 min . Spray oil on pieces then turn over & bake another 12 min , until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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