chicken, rice & beans

Name: CHICKEN, RICE & BEANS
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Southwestern
Ingredients: 3 cup(s) white or brown rice, cooked; 1 can(s) black beans, drained and rinsed; 1-1/2 cup(s) rotisserie chicken, cut into 3/4-inch pieces; 1 cup(s) frozen corn, thawed; 1 can(s) vegetarian baked beans; 1/2 cup(s) shredded cheddar cheese or colby-jack; - sour cream, if desired

25 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 15, 2015

This is a quick and easy recipe I found this morning which is both appetizing and packed full of protein. You can also add other toppings, such as salsa, diced avocado, and cilantro if you prefer. Even corn chips would be awesome as a topping. Recipe & photo: bushbeans.com 01-15-15

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cups white or brown rice, cooked
1 can black beans, drained and rinsed
1-1/2 cup rotisserie chicken, cut into 3/4-inch pieces
1 cup frozen corn, thawed
1 can vegetarian baked beans
1/2 cup shredded cheddar cheese or colby-jack
- sour cream, if desired

How To Make chicken, rice & beans

Step 1

Place the cooked rice, beans, chicken and corn into a large saucepan. Stir to combine.

Step 2

Heat over medium heat until well heated through, about 5-7 minutes. Stir frequently.
Step 3

Top with cheese, and serve with optional sour cream.
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