chicken nacho tacos
A good quick meal!
No Image
prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 tablespoon veggie oil
- 1 - med. onion, chopped
- 1/2 teaspoon chili powder
- 1 can fiesta nacho cheese soup
- 2 cans chicken breast in water, drained
- 8 - taco shells
- - mexican blend shredded cheese
- - shredded lettuce
- - chopped tomato
- - sour cream
How To Make chicken nacho tacos
-
Step 1Heat oil in skillet. Add onion and chili powder and cook until tender. Add soup and chicken. Heat through. Fill taco shells with chicken mixture. Top with lettuce, cheese, tomato and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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