chicken nacho tacos

11 Pinches
Westfield, WI
Updated on Jan 27, 2015

A good quick meal!

prep time
cook time
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 tablespoon veggie oil
  • 1 - med. onion, chopped
  • 1/2 teaspoon chili powder
  • 1 can fiesta nacho cheese soup
  • 2 cans chicken breast in water, drained
  • 8 - taco shells
  • - mexican blend shredded cheese
  • - shredded lettuce
  • - chopped tomato
  • - sour cream

How To Make chicken nacho tacos

  • Step 1
    Heat oil in skillet. Add onion and chili powder and cook until tender. Add soup and chicken. Heat through. Fill taco shells with chicken mixture. Top with lettuce, cheese, tomato and sour cream.

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