Chicken/Bacon/Cheese Batard with Avocado Sauce

Andy Anderson !


I think I’m having too much fun in the kitchen. This is a excellent sandwich made with a sautéed chicken breast, some bacon & cheese, on a toasted batard, and a dreamy avocado sauce.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

30 Min
20 Min


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batard, 10 inches in length
2 Tbsp
olive oil, extra virgin
1 Tbsp
sweet butter, unsalted
1 medium
boneless chicken breast, about 8 ounces
strips of bacon, cooked through
black pepper, freshly ground, to taste
kosher salt, to taste
3 oz
white aged cheddar cheese
romaine lettuce, for garnish
1 large
tomato, sliced, for garnish


1/2 medium
ripe avocado
1 Tbsp
1 Tbsp
lemon juice, freshly squeezed
1 tsp
worcestershire sauce
kosher salt, to taste

How to Make Chicken/Bacon/Cheese Batard with Avocado Sauce


  • 1Whisk or use a food processor fitted with an S-Blade to mix all the dressing ingredients together until smooth, and then reserve.
  • 2Cut the batard in half, and the split lengthwise to make two sandwiches.
  • 3Cut the chicken breast in half, lengthwise.
  • 4Add the oil and butter to a sauté pan, and bring up to medium heat.
  • 5Salt and pepper the chicken breasts, to taste, and add to the pan.
  • 6Sauté 2 to 3 minutes per side, or until cooked through, and slightly browned.
  • 7Remove from the pan, but reserve the oil and butter from the pan.
  • 8Place a rack in the upper position, and set your oven to broil
  • 9Use a pastry brush to brush the butter/oil from the pan onto the cut sides of the four pieces of the batard.
  • 10Place into the oven on a baking sheet, oil/butter side up, and broil until they begin to brown.
  • 11Remove from oven, but leave the broiler on.
  • 12Place a chicken breast on each of the bottom portions of the cut batard.
  • 13Lay two strips of bacon over each of the chicken breasts.
  • 14Add the cheddar cheese over the bacon.
  • 15Return to the broiler until the cheese is bubbly, and begins to brown.
  • 16While broiling, spread some of the dressing over the top portions of the batards.
  • 17Remove the bottoms portions from the oven, garnish with lettuce and tomatoes, salt, and pepper, and serve while still warm.
  • 18Keep the faith, and keep cooking.

Printable Recipe Card

About Chicken/Bacon/Cheese Batard with Avocado Sauce

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy

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