chicken/bacon/cheese batard with avocado sauce

How To Make chicken/bacon/cheese batard with avocado sauce

• 
  Step 1
  Whisk or use a food processor fitted with an S-Blade to mix all the dressing ingredients together until smooth, and then reserve.
• 
  Step 2
  Cut the batard in half, and the split lengthwise to make two sandwiches.
• 
  Step 3
  Cut the chicken breast in half, lengthwise.
• 
  Step 4
  Add the oil and butter to a sauté pan, and bring up to medium heat.
• 
  Step 5
  Salt and pepper the chicken breasts, to taste, and add to the pan.
• 
  Step 6
  Sauté 2 to 3 minutes per side, or until cooked through, and slightly browned.
• Step 7
  Remove from the pan, but reserve the oil and butter from the pan.
• 
  Step 8
  Place a rack in the upper position, and set your oven to broil
• Step 9
  Use a pastry brush to brush the butter/oil from the pan onto the cut sides of the four pieces of the batard.
• 
  Step 10
  Place into the oven on a baking sheet, oil/butter side up, and broil until they begin to brown.
• Step 11
  Remove from oven, but leave the broiler on.
• Step 12
  Place a chicken breast on each of the bottom portions of the cut batard.
• 
  Step 13
  Lay two strips of bacon over each of the chicken breasts.
• 
  Step 14
  Add the cheddar cheese over the bacon.
• Step 15
  Return to the broiler until the cheese is bubbly, and begins to brown.
• Step 16
  While broiling, spread some of the dressing over the top portions of the batards.
• 
  Step 17
  Remove the bottoms portions from the oven, garnish with lettuce and tomatoes, salt, and pepper, and serve while still warm.
• 
  Step 18
  Keep the faith, and keep cooking.
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