CHICKEN AND WILD RICE BAKE

5
Ellen Bales

By
@Starwriter

Chicken and rice go together like . . . bacon and eggs? pork chops and applesauce? salt and pepper? Well, anyway, they go together in my kitchen any day of the week! I love the Parmesan cheese in this dish rather than the usual cheddar.
Recipe: recipe.com
02-17-15

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 pkg
(6 oz.) long grain and wild rice mix
1 medium
onion, chopped (1/2 cup)
1 stalk(s)
celery, chopped (1/2 cup)
2 Tbsp
butter
1 can(s)
(10 oz.) condensed chicken with white and wild rice soup - or - cream of chicken soup
1/2 c
sour cream
1/3 c
dry white wine - or - chicken broth
2 Tbsp
snipped fresh basil - or - 1/2 tsp. dried basil, crushed
2 c
shredded cooked chicken
1/3 c
finely shredded parmesan cheese

Step-By-Step

1Prepare rice mix according to package directions.
2Meanwhile, in a large skillet, cook onion and celery in hot butter over medium heat until tender.
3Stir in soup, sour cream, wine and basil. Stir in cooked rice and chicken.
4Transfer mixture to an ungreased 2-qt. baking dish. Sprinkle with cheese.
5Bake, uncovered, in a preheated 350º oven for 35 minutes or until heated through.

About CHICKEN AND WILD RICE BAKE

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American