CHICKEN AND BACON POT PIE

1
Ellen Bales

By
@Starwriter

Who doesn't love a good chicken pot pie? Add bacon and you'll be in heaven! This dish is very easy to prepare and is sure to please everyone.
Recipe & photo: Kraftfoods.com
08-23-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 6 slice
    bacon, cut into 1/2-inch pieces
  • 1 medium
    baking potato, cubed
  • 1 medium
    onion, chopped
  • 1 medium
    carrot, chopped
  • 1 c
    frozen peas
  • 2 clove
    garlic, minced
  • 2 Tbsp
    flour
  • 2-1/4 c
    chicken broth
  • 4 oz
    cream cheese, cubed
  • 3 c
    shredded cooked chicken
  • 1
    single pie crust

How to Make CHICKEN AND BACON POT PIE

Step-by-Step

  1. Cook bacon in a large skillet over medium heat until crisp. Remove and drain on paper towels. Discard all but 2 tsp. drippings from pan.
  2. Add vegetables and garlic to reserved drippings; cook 5 minutes, stirring occasionally. Stir in flour; cook and stir 1 minute. Gradually stir in broth and bring to a boil. Add cream cheese; cook and stir 1 minute or until cream cheese is completely melted and mixture is well blended.
  3. Remove from heat and stir in chicken. Spoon into a 9-inch deep-dish pie plate or shallow 1-1/2-qt. casserole; top with bacon.
  4. Prepare dough for pie crust and roll into a 10-inch round. Place over chicken mixture. Flute edge, sealing to edge of pie plate. Cut several slits in crust to allow steam to escape. Place on baking sheet.
  5. Bake in a preheated 400º oven for 40 minutes or until golden brown. If crust gets too brown, cover edges with aluminum foil for the last 10 minutes.

Printable Recipe Card

About CHICKEN AND BACON POT PIE

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American




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