chicken a'la france

Name: Chicken A'La France
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 3 - chicken breast halves, skinned and boned; 2 tablespoon(s) olive oil, extra virgin; 2 1/2 cup(s) fresh mushrooms, sliced; 1/3 cup(s) minced shallots; 2 tablespoon(s) chopped fresh parsley; 1/2 teaspoon(s) dried, whole tarragon; 1/2 cup(s) white wine; 2 tablespoon(s) dijon mustard; 2 teaspoon(s) corn starch; 1/2 teaspoon(s) salt; - fresh ground pepper to taste

(1 RATING)

92 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 25, 2014

This is a really pretty and really tasty dish!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 - chicken breast halves, skinned and boned
2 tablespoons olive oil, extra virgin
2 1/2 cups fresh mushrooms, sliced
1/3 cup minced shallots
2 tablespoons chopped fresh parsley
1/2 teaspoon dried, whole tarragon
1/2 cup white wine
2 tablespoons dijon mustard
2 teaspoons corn starch
1/2 teaspoon salt
- fresh ground pepper to taste

How To Make chicken a'la france

Step 1

Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.

Step 2

Heat oil in a large skillet. Cook chicken until barely done. Set on a plate and keep warm.
Step 3

Saute mushrooms and shallots and combine mustard, wine, herbs, pepper and cornstarch. Wisk until smooth.
Step 4

Return chicken to the pan with shallots and mushrooms. Pour sauce over chicken. Simmer uncovered for 5 minutes.
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