Chicken Adobo Enchilada Bake
By
Monica H
@MonisiaH
9
Blue Ribbon Recipe
We loved the Filipino and Mexican flavors in this hearty casserole. The chicken marinade gives this dish a nice little kick and pairs well with the rest of the ingredients. This is a bit of a labor of love to assemble, but the final result is worth the steps. Cheesy and spicy, this enchilada bake is delish.
The Test Kitchen
Ingredients
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PREPARE CHICKEN FOR MARINADE:
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3.5-4 lbboneless, skinless chicken thighs
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1/3 cvinegar
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1 1/2 TbspAdobo seasoning
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1 Tbsppaprika
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1/2 tspsalt
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4 clovegarlic; peeled and smashed
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1 Tbsphoney
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2 Tbspolive oil
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ADD TO CHICKEN FOR BAKING:
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3 Tbspolive oil
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4small yellow onions
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3 clovegarlic
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PREPARE ENCHILADA CASSEROLE:
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5-6whole wheat tortillas
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15 ozdiced tomatoes with green chiles (no sodium)
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15 ozcorn (no sodium)
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15 ozblack beans (no sodium)
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15 ozrefried beans (fat free)
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20 ozenchilada sauce
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8 ozcheese (I used combination of pepper jack, munster and mozzarella)