CHEESY CHICKEN POT PIE CASSEROLE

1
Ellen Bales

By
@Starwriter

I found this in my mailbox a few days ago and wanted to share it. This would be great to make on a busy evening. You could even cheat and use canned chicken to save more time.
Recipe & photo: Kraft.com
08-14-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 lb
boneless skinless chicken breasts, cut into bite-size pieces (or 2 cans chicken breast)
2 c
milk, divided
1 pkg
(10.5 oz.) velveeta cheesy casseroles chicken pot pie
1/2 c
frozen corn

How to Make CHEESY CHICKEN POT PIE CASSEROLE

Step-by-Step

  • 1Cook chicken in a large skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, vegetables and seasoning mix; stir.
  • 2Bring mixture to a boil and cook 1 minute. Simmer on medium-low heat for 5 minutes, stirring often. Stir in corn.
  • 3Spoon into a 2-qt. casserole dish sprayed with cooking spray. Cover with cheese sauce.
  • 4Add remaining milk to biscuit mix; stir just until blended. Spoon over cheese sauce. Bake in a preheated 425ยบ oven for 16 to 18 minutes or until filling is heated through and topping is golden brown.
  • 5NOTE: If time is short, you could use 2 cans (12.5 oz.ea.) Swanson White Premium Chunk Chicken Breast, drained and not browned.

Printable Recipe Card

About CHEESY CHICKEN POT PIE CASSEROLE

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American




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