CHEESY CHICKEN POT PIE CASSEROLE

1
Ellen Bales

By
@Starwriter

I found this in my mailbox a few days ago and wanted to share it. This would be great to make on a busy evening. You could even cheat and use canned chicken to save more time.
Recipe & photo: Kraft.com
08-14-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    boneless skinless chicken breasts, cut into bite-size pieces (or 2 cans chicken breast)
  • 2 c
    milk, divided
  • 1 pkg
    (10.5 oz.) velveeta cheesy casseroles chicken pot pie
  • 1/2 c
    frozen corn

How to Make CHEESY CHICKEN POT PIE CASSEROLE

Step-by-Step

  1. Cook chicken in a large skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, vegetables and seasoning mix; stir.
  2. Bring mixture to a boil and cook 1 minute. Simmer on medium-low heat for 5 minutes, stirring often. Stir in corn.
  3. Spoon into a 2-qt. casserole dish sprayed with cooking spray. Cover with cheese sauce.
  4. Add remaining milk to biscuit mix; stir just until blended. Spoon over cheese sauce. Bake in a preheated 425º oven for 16 to 18 minutes or until filling is heated through and topping is golden brown.
  5. NOTE: If time is short, you could use 2 cans (12.5 oz.ea.) Swanson White Premium Chunk Chicken Breast, drained and not browned.

Printable Recipe Card

About CHEESY CHICKEN POT PIE CASSEROLE

Course/Dish: Chicken Vegetables
Main Ingredient: Chicken
Regional Style: American




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