cheesy chicken pot pie casserole

Name: CHEESY CHICKEN POT PIE CASSEROLE
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) boneless skinless chicken breasts, cut into bite-size pieces (or 2 cans chicken breast); 2 cup(s) milk, divided; 1 package(s) (10.5 oz.) velveeta cheesy casseroles chicken pot pie; 1/2 cup(s) frozen corn

87 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 14, 2014

I found this in my mailbox a few days ago and wanted to share it. This would be great to make on a busy evening. You could even cheat and use canned chicken to save more time. Recipe & photo: Kraft.com 08-14-14

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 2-4 serving(s)

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces (or 2 cans chicken breast)
2 cups milk, divided
1 package (10.5 oz.) velveeta cheesy casseroles chicken pot pie
1/2 cup frozen corn

How To Make cheesy chicken pot pie casserole

Step 1

Cook chicken in a large skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, vegetables and seasoning mix; stir.

Step 2

Bring mixture to a boil and cook 1 minute. Simmer on medium-low heat for 5 minutes, stirring often. Stir in corn.
Step 3

Spoon into a 2-qt. casserole dish sprayed with cooking spray. Cover with cheese sauce.
Step 4

Add remaining milk to biscuit mix; stir just until blended. Spoon over cheese sauce. Bake in a preheated 425º oven for 16 to 18 minutes or until filling is heated through and topping is golden brown.
Step 5

NOTE: If time is short, you could use 2 cans (12.5 oz.ea.) Swanson White Premium Chunk Chicken Breast, drained and not browned.
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