asparagus and cheddar stuffed chicken breasts
This is commonly sold in our local meat departments during the spring, but making your own at home will coast half as much as what you would pay buying it in the meat department.
prep time
20 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - chcken breasts, flattened with a meat mallet
- 12 - thin asparagus spears
- 1 cup cheddar cheese, shredded
- - lemon pepper
- - kitchen string
How To Make asparagus and cheddar stuffed chicken breasts
-
Step 1Preheat oven to 350 F.
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Step 2Place 3 asparagus spears in the center of each flattened chicken breast and top each with 1/4 cup cheddar cheese.
-
Step 3Bring in sides of chicken and tie in 1 or 2 places with kitchen string.
-
Step 4Season to taste (we like quite a bit) with lemon pepper seasoning and place in a baking dish. Add 1/4 inch of water to dish; cover and cook for 20 minutes.
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Step 5Remove cover and cook for 20 minutes more or until chicken is cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Vegetables
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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