Asparagus and Cheddar Stuffed Chicken Breasts
How to Make Asparagus and Cheddar Stuffed Chicken Breasts
- 1Preheat oven to 350 F.
- 2Place 3 asparagus spears in the center of each flattened chicken breast and top each with 1/4 cup cheddar cheese.
- 3Bring in sides of chicken and tie in 1 or 2 places with kitchen string.
- 4Season to taste (we like quite a bit) with lemon pepper seasoning and place in a baking dish. Add 1/4 inch of water to dish; cover and cook for 20 minutes.
- 5Remove cover and cook for 20 minutes more or until chicken is cooked through.