Real Recipes From Real Home Cooks ®

mandarin beef casserole

a recipe by
Chicago, IL

This is a quick and delicious dinner. It can be served on top of mashed potatoes, rice, or pasta.I don't know where the name came from, but that's how we call this dish at home. My kids also call this steak casserole.

serves 10
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For mandarin beef casserole

  • 2 lb
    round steak, cut into 1/2 by 3 inch strips
  • 1 can
  • 1
    chopped onion
  • 2 stick
    celery ribs, chopped
  • 1
    bell pepper,green or orange,cut to thin 2 inch strips
  • 1/4 c
    soy sauce
  • 1 can
    cream of chicken soup
  • 1/2 c
    beef broth
  • olive oil for fry beef

How To Make mandarin beef casserole

  • 1
    Brown steak on oil. Arrange in a casserole dish. Mix remaining ingredients and pour over fried meat.
  • 2
    Bake 1 hour at 350 F, covered.