mandarin beef casserole

Name: Mandarin Beef Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) round steak, cut into 1/2 by 3 inch strips; 1 can(s) mushrooms; 1 - chopped onion; 2 stick(s) celery ribs, chopped; 1 - bell pepper,green or orange,cut to thin 2 inch strips; 1/4 cup(s) soy sauce; 1 can(s) cream of chicken soup; 1/2 cup(s) beef broth; - olive oil for fry beef

33 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Jan 12, 2014

This is a quick and delicious dinner. It can be served on top of mashed potatoes, rice, or pasta.I don't know where the name came from, but that's how we call this dish at home. My kids also call this steak casserole.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 10 serving(s)

Ingredients

2 pounds round steak, cut into 1/2 by 3 inch strips
1 can mushrooms
1 - chopped onion
2 sticks celery ribs, chopped
1 - bell pepper,green or orange,cut to thin 2 inch strips
1/4 cup soy sauce
1 can cream of chicken soup
1/2 cup beef broth
- olive oil for fry beef

How To Make mandarin beef casserole

Step 1

Brown steak on oil. Arrange in a casserole dish. Mix remaining ingredients and pour over fried meat.

Step 2

Bake 1 hour at 350 F, covered.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes