healthy, crunchy hash brown casserole

Name: Healthy, crunchy hash brown casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) reduced fat cream of mushroom soup; 1/2 cup(s) reduced-fat, shredded sharp cheddar cheese; 1/2 cup(s) light sour cream; 1/4 cup(s) chopped scallions; 1/4 cup(s) fat free milk; 16 ounce(s) frozen hash brown potatoes; 1/2 cup(s) crushed cornflake cereal

35 Pinches

sherry monfils

worcester, MA

Updated on Oct 13, 2014

Who says you can't have a yummy hashbrown dish w/out so many calories and fat?? This is so good. I love to make this for a Sunday brunch!

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prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can reduced fat cream of mushroom soup
1/2 cup reduced-fat, shredded sharp cheddar cheese
1/2 cup light sour cream
1/4 cup chopped scallions
1/4 cup fat free milk
16 ounces frozen hash brown potatoes
1/2 cup crushed cornflake cereal

How To Make healthy, crunchy hash brown casserole

Step 1

Heat oven to 350. Lightly spray a casserole dish w/ cooking spray. In lg bowl, combine soup, cheese, sour cream, scallions and milk. Mix well.

Step 2

Stir in hashbrowns. pour or spoon into casserole dish. Sprinkle w/ crushed cornflake cereal. Lightly spray cornflakes w/ cooking spray.
Step 3

Bake uncovered for 30 mins.
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