Healthy, crunchy hash brown casserole

Healthy, Crunchy Hash Brown Casserole Recipe

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sherry monfils


Who says you can't have a yummy hashbrown dish w/out so many calories and fat?? This is so good. I love to make this for a Sunday brunch!


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 1 can(s)
    reduced fat cream of mushroom soup
  • 1/2 c
    reduced-fat, shredded sharp cheddar cheese
  • 1/2 c
    light sour cream
  • 1/4 c
    chopped scallions
  • 1/4 c
    fat free milk
  • 16 oz
    frozen hash brown potatoes
  • 1/2 c
    crushed cornflake cereal

How to Make Healthy, crunchy hash brown casserole


  1. Heat oven to 350. Lightly spray a casserole dish w/ cooking spray. In lg bowl, combine soup, cheese, sour cream, scallions and milk. Mix well.
  2. Stir in hashbrowns. pour or spoon into casserole dish. Sprinkle w/ crushed cornflake cereal. Lightly spray cornflakes w/ cooking spray.
  3. Bake uncovered for 30 mins.

Printable Recipe Card

About Healthy, crunchy hash brown casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom

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