Healthy, crunchy hash brown casserole

Healthy, Crunchy Hash Brown Casserole Recipe

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sherry monfils

By
@smonfils

Who says you can't have a yummy hashbrown dish w/out so many calories and fat?? This is so good. I love to make this for a Sunday brunch!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 can(s)
reduced fat cream of mushroom soup
1/2 c
reduced-fat, shredded sharp cheddar cheese
1/2 c
light sour cream
1/4 c
chopped scallions
1/4 c
fat free milk
16 oz
frozen hash brown potatoes
1/2 c
crushed cornflake cereal

How to Make Healthy, crunchy hash brown casserole

Step-by-Step

  • 1Heat oven to 350. Lightly spray a casserole dish w/ cooking spray. In lg bowl, combine soup, cheese, sour cream, scallions and milk. Mix well.
  • 2Stir in hashbrowns. pour or spoon into casserole dish. Sprinkle w/ crushed cornflake cereal. Lightly spray cornflakes w/ cooking spray.
  • 3Bake uncovered for 30 mins.

Printable Recipe Card

About Healthy, crunchy hash brown casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom




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