easy cheesy lasagna rollups

How To Make easy cheesy lasagna rollups

• Step 1
  Bring a large pot of water to a boil. Add salt and lasagna noodles. Cook until al dente, then drain and rinse in cold water. Pat dry with paper towels.
• Step 2
  While lasagna noodles are cooking, mix together filling ingredients: ricotta cheese, cottage cheese and parmesan cheese with the egg and garlic salt. Stir in the chopped spinach.
• Step 3
  In a separate bowl, mix the sauce ingredients: tomato sauce, marinara sauce, and Italian seasoning.
• Step 4
  Lay one noodle out on a flat mat or cutting board. Spoon cheese-spinach filling onto noodle and spread to about 1/8" thickness, covering entire noodle. Place 2 large, fresh basil leaves on top and roll up noodle lengthwise. Place seam-side down in a 9x13 glass baking dish that has been coated with a drizzle of olive oil and a 1/4 cup of the marinara sauce. I fit 3 rows across and four down for a total of 12 rolls.
• Step 5
  Top rolls with the rest of the marinara sauce and sprinkle shredded mozzarella cheese all over the top.
• Step 6
  Bake at 350 degrees in the oven for 40 minutes. Let cool for 10 minutes and serve one roll per portion. Actually, they might want two rolls!
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