Little Granny's Meat Balls
1 1/2 lbground beef
1 lbground pork or 2 1/2 lbs ground beef
2 tspground sage
1 tspground pepper
1/2 cbread crumbs
1/2 cfinely chopped onion
How to Make Little Granny's Meat Balls
- Mix all ingredients (your hands work best for this) and shape into meat patties or place in a couple of loaf pans.
- Brown the meat patties (Granny called them meat balls) in an oiled pan so that they are well-caramelized on both sides. Check to be sure they are cooked through before removing from the pan. 160 degrees F.
- Bake loaves in a 350 degree oven for about an hour or more until done.