fireman bob's fire house burger # 4 irish burger
I may have / should have posted this on a month ago, but if you're like me, Corn Beef and Cabbage can be eaten anytime of the year... These turn out fantastic on the grill... You could also do it in a hot skillet too... I looked through my files and there are a lot of Burgers left to post... After I get finished with the series there will be enough for an All Burger Cook Book! Wow!!! Enjoy!
prep time
25 Min
cook time
15 Min
method
Grill
yield
4 to 6
Ingredients
- 2 pounds corn beef brisket
- 1 clove garlic - minced
- 1 pound small new potatoes - peeled - cooked - mashed
- 1/2 - cabbage head - cored - chopped- cooked - drained
- 1 large carrot - shredded - chopped fine
- 1 large egg
- 1 tablespoon horseradish ( optional )
- 1 tablespoon mustard ( optional )
- 1 teaspoon fresh cracked balck pepper - or to taste
- 1 teaspoon course sea salt - or to taste
- 1 teaspoon corriander seeds - cracked
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh zested lemon
How To Make fireman bob's fire house burger # 4 irish burger
-
Step 1Ask your meat man to grind the corn beef so you have ground corn beef
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Step 2Place the corn beef, garlic, mashed potatoes, cabbage, carrot, egg, horseradish, mustard, pepper, salt, corriander seeds, lemon juice, and zest
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Step 3Mix all ingredients till just combined. Form mixture into patties 1 inch thick. Set aside for 10 minutes
-
Step 4Place Burgers on hot grill or skillet and cook 8 minutes side one, flip and cook additional 6 minutes or till done Enjoy !!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Grill
Culture:
American
Category:
Burgers
Keyword:
#Irish Burgers Corn Beef Wonder
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