Fireman Bob's Fire House Burger # 3 Chopped Wonder

Bob Cooney


A little different preparation, but well worth the time....

Enjoy !!!

☆☆☆☆☆ 0 votes
6 to 8
15 Min
15 Min


1 1/2 lb
boneless beef sirloin - chopped
4 Tbsp
thyme - minced - divided
course sea salt - to taste
fresh cracked black pepper - to taste
2 tsp
olive oil, extra virgin
4 Tbsp
softened butter
1 tsp
ground mustard
4 Tbsp
sour cream
4 Tbsp
parmigiano-reggiano, grated
1 large
shallot - diced fine



For the butter:

Mix butter, mustard, and sour cream in a bowl until smooth. Stir in cheese.
Season to taste with salt and freshly ground black pepper. Cover and refrigerate.
2For the sirloin:

Chop the meat with knives or have your Meat Man do it for you, He will gladly do it for you.
Add the shallots in and combine.
Gently shape beef into 2 thick oval patties. Sprinkle each with 2 tsp. of the thyme and season to taste with salt and freshly ground black pepper. Set aside for 10 minutes
3Place the burgers on the grill and cook 8 minutes.
Turn burgers over and continue cooking 5–6 minutes more for medium rare, 7–8 minutes more for medium.
Top burgers with a chunk of the butter cheese mixture and serve.
4Enjoy !!!

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American