western casserole
A great one pot meal for both kids and adults alike. I came across this recipe in my Better Homes and Garden Ground Meat Cookbook c 1973 Kind of Reminds one of the Old West doesn't it sitting around a camp fire or at least an outside cooking pit or charcoal BBQ. Anyway whether it is cooked on the stove, Cooking Pit, or BBQ it is bound to be good. Enjoy !
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
5-6 people
Ingredients
- - 1 lb ground beef
- - 1-16 oz can whole kernel corn drained
- - 1-16oz can red kidney beans drained
- - 1-10+1/2 oz can condensed tomato soup
- - 1 cup shredded sharp processed cheese
- - 1/4 cup milk
- - 1 tsp instant minced onions
- - 1/2 tsp chili powder
- - casserole topping
- - 1 pkg refrigerated biscuits
- - (10 biscuits)
- - 2 tbsp butter or margarine melted
- - 1/4 cup yellow cornmeal
How To Make western casserole
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Step 1Brown meat in skillet
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Step 2Stir in corn, kidney beans, tomato soup, cheese, milk, onion, and chili powder; bring to boiling
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Step 3Turn boiling mixture into 2 quart casserole dish
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Step 4Bake uncovered, 400 F for 10 minutes.
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Step 5Meanwhile: Dip the refrigerated biscuits in melted butter or margarine, then in cornmeal.
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Step 6Place around edge of boiling hot casserole mixture.
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Step 7Bake 20 minutes longer, or until biscuits are golden
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Step 8Makes 5 or 6 servings
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Step 9Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#Casserole
Ingredient:
Beef
Method:
Bake
Culture:
American
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