Veal Scallopini

1
Lou Kostura

By
@lkostura

This is an old childhood favorite, I do not make it very often but when I do it sure brings back memories and I just love the flavor.

For those of you with a issue with veal, don't use it, this recipe will work just as well with thinly sliced beef, chicken, or pork. I just happened upon a great deal on veal and jumped at the chance.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    veal thinly sliced into 1 1/2" strips
  • 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 lb
    mushrooms thinly sliced
  • 1 can(s)
    optional to fresh mushrooms
  • 8 oz
    beef broth
  • 1
    yellow onion sliced thin
  • 1/2 c
    dry white wine
  • 15 oz
    tomatoe sauce
  • 1/2 stick
    butter, unsalted
  • 1 Tbsp
    thyme, dried
  • 1 pkg
    egg noodles, no-yolk variety wide

How to Make Veal Scallopini

Step-by-Step

  1. thinly slice veal ( or your choice of meat ) into 1 1/2 inch long x 1/2 inch wide stripes
  2. put flour, salt and pepper into zip lock bag, add meat and seal. shake to coat meat
  3. add butter to large skillet and brown meat, about 10 minutes. you may have to work in small batches to prevent overcrowding the pan
  4. add all the ingredients except the noodles, stir, cover and simmer 45-60 minuted until everything is very tender and thickens up. stir occasionally to prevent sticking
  5. cook 1 package extra wide egg noodles per package instructions. serve meat over noodles and enjoy

Printable Recipe Card

About Veal Scallopini

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #Noodles, #scallopini, #Veal




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