veal scallopini
This is an old childhood favorite, I do not make it very often but when I do it sure brings back memories and I just love the flavor. For those of you with a issue with veal, don't use it, this recipe will work just as well with thinly sliced beef, chicken, or pork. I just happened upon a great deal on veal and jumped at the chance.
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yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For veal scallopini
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1 1/2 lbveal thinly sliced into 1 1/2" strips
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1/2 call purpose flour
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1 tspsalt
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1 tsppepper
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1 lbmushrooms thinly sliced
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1 canoptional to fresh mushrooms
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8 ozbeef broth
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1yellow onion sliced thin
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1/2 cdry white wine
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15 oztomatoe sauce
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1/2 stickbutter, unsalted
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1 Tbspthyme, dried
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1 pkgegg noodles, no-yolk variety wide
How To Make veal scallopini
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1thinly slice veal ( or your choice of meat ) into 1 1/2 inch long x 1/2 inch wide stripes
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2put flour, salt and pepper into zip lock bag, add meat and seal. shake to coat meat
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3add butter to large skillet and brown meat, about 10 minutes. you may have to work in small batches to prevent overcrowding the pan
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4add all the ingredients except the noodles, stir, cover and simmer 45-60 minuted until everything is very tender and thickens up. stir occasionally to prevent sticking
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5cook 1 package extra wide egg noodles per package instructions. serve meat over noodles and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Veal Scallopini:
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