UNSTUFFED CABBAGE SKILLET
Recipe & photo: readyseteat.com
1 clong grain rice, uncooked
1 can(s)(14 oz) chicken broth
6 cchopped green cabbage
1 lbground chuck
1 cfrozen chopped onion
1 can(s)(14.5 oz.) stewed tomatoes, undrained
1 can(s)(8 oz.) tomato sauce
2 tspgranulated sugar
1/4 tspground black pepper
·salt to taste, if desired
How to Make UNSTUFFED CABBAGE SKILLET
- Place the rice and broth in a 3-qt. saucepan. Bring to a boil over medium-high heat; stir. Place cabbage on top; do NOT stir. Cover; reduce heat to medium-low. Cook 15 minutes or until rice and cabbage is tender.
- Meanwhile, cook beef and onion in large skillet over medium-high heat for 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Add undrained tomatoes, tomato sauce, sugar and pepper (and salt) to meat. Break up tomatoes with spoon. Reduce heat to medium-low; simmer about 10 minutes. When rice mixture is done, add to skillet; toss together and serve.