teriyaki skewers with steak and pineapple
I had forgotten about this recipe. I don't do much grilling, but this one is a winner. It's been a while since I made it. I got the recipe from a friend years ago, when I was first married. For the meat tenderizer, I use the kind with Papain extract, not MSG. Durkee makes a good brand.
prep time
20 Min
cook time
10 Min
method
Grill
yield
4-5 serving(s)
Ingredients
- 1/2 cup soy sauce or tamari
- 1/4 cup sesame or peanut oil
- 2 tablespoons molasses or sorghum
- 2 teaspoons ground ginger
- 2 teaspoons dry mustard
- 6 cloves garlic, minced
- 1 1/2 pounds beef round steak about 1" thick
- - durkee meat tenderizer
- - fresh pineapple chunks (about 3 per skewer)
- - bamboo or metal skewers
How To Make teriyaki skewers with steak and pineapple
-
Step 1Make marinade: combine soy sauce, oil, molasses, ginger, dry mustard, and minced garlic cloves and mix well. Cut the steak into long strips about 1/4-inch thick. Sprinkle meat tenderizer on both sides of steak strips according to label directions. Add steak to marinade in a zip-top bag and let stand 15 minutes at room temperature.
-
Step 2Lace the steak strips accordian-style onto the skewers, with a pineapple chunk between each fold, using about 3 chunks of pineapple on each skewer. Grill over hot coals 5 to 7 minutes or to desired doneness. Turn frequently and baste with marinade while cooking.
-
Step 3If using wood or bamboo skewers, soak them for 30 minutes in water before preparing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Marinades
Category:
Meat Appetizers
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Beef
Diet:
Diabetic
Diet:
Dairy Free
Diet:
Low Carb
Method:
Grill
Culture:
Hawaiian/Polynesian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes