Teriyaki Skewers with Steak and Pineapple

1
Susan Feliciano

By
@frenchtutor

I had forgotten about this recipe. I don't do much grilling, but this one is a winner. It's been a while since I made it. I got the recipe from a friend years ago, when I was first married. For the meat tenderizer, I use the kind with Papain extract, not MSG. Durkee makes a good brand.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

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1/2 c
soy sauce or tamari
1/4 c
sesame or peanut oil
2 Tbsp
molasses or sorghum
2 tsp
ground ginger
2 tsp
dry mustard
6 clove
garlic, minced
1 1/2 lb
beef round steak about 1" thick
durkee meat tenderizer
fresh pineapple chunks (about 3 per skewer)
bamboo or metal skewers

How to Make Teriyaki Skewers with Steak and Pineapple

Step-by-Step

  • 1Make marinade: combine soy sauce, oil, molasses, ginger, dry mustard, and minced garlic cloves and mix well. Cut the steak into long strips about 1/4-inch thick. Sprinkle meat tenderizer on both sides of steak strips according to label directions. Add steak to marinade in a zip-top bag and let stand 15 minutes at room temperature.
  • 2Lace the steak strips accordian-style onto the skewers, with a pineapple chunk between each fold, using about 3 chunks of pineapple on each skewer. Grill over hot coals 5 to 7 minutes or to desired doneness. Turn frequently and baste with marinade while cooking.
  • 3If using wood or bamboo skewers, soak them for 30 minutes in water before preparing.

Printable Recipe Card

About Teriyaki Skewers with Steak and Pineapple

Course/Dish: Beef, Marinades, Meat Appetizers
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tags: Healthy, Heirloom




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