sunday meatloaf, iris
Making this with parmigiano mashed potatoes and stir fry vegetables. I make a big loaf for the sake of leftovers. (Hope, hope)!!! I added 2 packages of seasonings because it's a lot of meat. Scale yours back as needed.
prep time
25 Min
cook time
1 Hr 15 Min
method
Bake
yield
8 easy
Ingredients
- 1 pound ground turkey
- 1 1/ 2 pounds ground chuck
- 4 - links turkey italian sausages
- 1 medium yellow onion, minced
- 1 / 2 - bell pepper, minced
- 2 packages 1. 5 oz french's meatloaf seasoning and roasting bag
- 2 medium eggs
- 3/4 cup milk
- 1 cup bread crumbs
How To Make sunday meatloaf, iris
-
Step 1Gather your ground chuck, turkey, and turkey italian sausages. Remove the sausage from casings and place in large mixing bowl. -
Step 2Add the two eggs, panko, milk. Then add seasoning bag mix, onion, bell pepper and milk. Mix all together well and refrigerate for 30 minutes so it is easier to handle.
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Step 3After taking from the fridge, shape into loaf form. I had to do this because I don't own loaf pans. If you have loaf pans this amount will easily fill 2.
-
Step 4Put your loaf in an 8x11" pan , spray the top of loaf and cover with foil, this will keep the meat from sticking to the foil. bake in the oven for 1 hour to and hour and a half. Checking for doneness after 1 hour 10 minutes.
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Step 5After removing from the oven, let loaf rest 15 to 20 minutes before glazing. We love the combination of famous Dave's devil's spit, dijon mustard and ketchup. Hope you like it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Meatloafs
Tag:
#Healthy
Keyword:
#onions
Keyword:
#PEPPERS
Keyword:
#turkey-sausage
Keyword:
#Turkey
Keyword:
#beef
Keyword:
#comfort-food
Ingredient:
Turkey
Diet:
Low Fat
Diet:
Low Sodium
Method:
Bake
Culture:
American
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