stuffing meatloaf

Name: STUFFING MEATLOAF
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) stove top stuffing mix, dry (savory herb flavor); 1 cup(s) warm water; 1-1/2 pound(s) lean ground beef; 2 - eggs, beaten; 1 package(s) dry onion soup mix

(1 RATING)

140 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 26, 2015

I found this recipe posted by a friend on Facebook, and she says this is the easiest meatloaf you will ever make, loaded with flavor. She recommends using Savory Herb flavored stuffing mix. 01-26-15 Recipe: Colleen Quinton Photo: Myfamilymealplan.com

Rate

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

yield 8 serving(s)

Ingredients

1 package stove top stuffing mix, dry (savory herb flavor)
1 cup warm water
1-1/2 pound lean ground beef
2 - eggs, beaten
1 package dry onion soup mix

How To Make stuffing meatloaf

Step 1

Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.

Step 2

Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.
Step 3

Bake in a preheated 350º oven for 1 hour or until no longer pink inside.
Step 4

Remove from oven and allow to rest 5 minutes before cutting.
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