STUFFING MEATLOAF

1
Ellen Bales

By
@Starwriter

I found this recipe posted by a friend on Facebook, and she says this is the easiest meatloaf you will ever make, loaded with flavor. She recommends using Savory Herb flavored stuffing mix.
01-26-15
Recipe: Colleen Quinton
Photo: Myfamilymealplan.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 1 pkg
    stove top stuffing mix, dry (savory herb flavor)
  • 1 c
    warm water
  • 1-1/2 lb
    lean ground beef
  • 2
    eggs, beaten
  • 1 pkg
    dry onion soup mix

How to Make STUFFING MEATLOAF

Step-by-Step

  1. Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.
  2. Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.
  3. Bake in a preheated 350º oven for 1 hour or until no longer pink inside.
  4. Remove from oven and allow to rest 5 minutes before cutting.

Printable Recipe Card

About STUFFING MEATLOAF

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free




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