Real Recipes From Real Home Cooks ®

stuffed zucchini

(1 rating)
Recipe by
Elsie Perrett
Benson, AZ

I got this from Taste of Home several years ago and changed it up a bit to make it mine. I will post a picture as soon as I get it downloaded.

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For stuffed zucchini

  • 2 md
  • 1/2 lb
    ground beef or sausage in bulk (i use sausage)
  • 1/4 c
    chopped onion
  • 2/3 c
    seasoned bread crumbs
  • 1 1/3 c
    spaghetti sauce divided
  • 1/2 c
    shredded cheddar cheese

How To Make stuffed zucchini

  • 1
    Cut zucchini in half lengthwise. Microwave for 5 minutes to soften.
  • 2
    Scoop out pulp leaving about 1/4 inch shell. Chop pulp.
  • 3
    Brown meat and onion. Add pulp, bread crumbs and 1/3 cup spaghetti sauce. Mix.
  • 4
    Spoon mixture into zucchini shells. Spoon on rest of spaghetti sauce, You may not need it all. sprinkle with cheese.
  • 5
    Place in greased baking dish . Any size they will fit into. Bake at 325 for 30 minutes or until zucchini is tender. 2 servings