stuffed zucchini

Name: Stuffed Zucchini
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 medium zucchinis; 1/2 pound(s) ground beef or sausage in bulk (i use sausage); 1/4 cup(s) chopped onion; 2/3 cup(s) seasoned bread crumbs; 1 1/3 cup(s) spaghetti sauce divided; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

28 Pinches 1 Photo

Elsie Perrett

Benson, AZ

Updated on Aug 3, 2014

I got this from Taste of Home several years ago and changed it up a bit to make it mine. I will post a picture as soon as I get it downloaded.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

2 medium zucchinis
1/2 pound ground beef or sausage in bulk (i use sausage)
1/4 cup chopped onion
2/3 cup seasoned bread crumbs
1 1/3 cups spaghetti sauce divided
1/2 cup shredded cheddar cheese

How To Make stuffed zucchini

Step 1

Cut zucchini in half lengthwise. Microwave for 5 minutes to soften.

Step 2

Scoop out pulp leaving about 1/4 inch shell. Chop pulp.
Step 3

Brown meat and onion. Add pulp, bread crumbs and 1/3 cup spaghetti sauce. Mix.
Step 4

Spoon mixture into zucchini shells. Spoon on rest of spaghetti sauce, You may not need it all. sprinkle with cheese.
Step 5

Place in greased baking dish . Any size they will fit into. Bake at 325 for 30 minutes or until zucchini is tender. 2 servings
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